This post was originally published on June 29, 2015.
Between photo shoots, red carpet events, and international Fashion Weeks, we've had our fair share of footwear disasters. But we've also got enough experience to know which heels are going to be manageable and which ones...won't.
Before you roll your eyes at the idea of a "comfy" pair of sky-high shoes, hear us out. The truth is, comfortable heels do exist — and at every price point, no less. You just have to know what to look for. In hopes of saving you from one more painful blister or twisted ankle, we've sought out the most wearable pieces around. Sure, the 17 picks ahead aren't quite on the same level of comfort as your Nike Frees, but they are sturdy enough to wear for hours on end, and they'll (literally) never let you down. So bring on the summer weddings, hour-long commutes, and days packed with important meetings. With the right pair of heels, it's all a walk in the park.
This week ushers in a new presidential administration, and with it, a threat to Planned Parenthood, the Affordable Care Act, and the abortion rights granted by Roe v. Wade. Many famous folks are voicing their dismay on Twitter and in award show speeches. Rose McGowan, however, decided to make a film.
The former Charmed star is working behind the camera these days. Beginning today, her latest piece, Woman's Womb, will join New York City's Untitled Space Gallery's latest group exhibit, Uprise / Angry Women, an artist reaction to Donald Trump and the current political climate.
In a preview for Dazed, McGowan described Trump's election as a "massive war on women that’s been sanctioned and approved by voters." In response, she created Woman's Womb, a short film inspired by the story of Purvi Patel, an Indian woman living in Indiana who was sentenced to 20 years in prison for feticide after using abortion drugs to self-terminate her pregnancy.
McGowan used her own menstrual blood to capture Patel's physical experience.
"I actually used some of my own blood, put hydrogen peroxide in it, bubbled it up, filmed it, and then had a lovely Indian model in something that looks womb-like work her way out of it," she explained. "The black bars on the side of the frame represent how society squeezes women, squeezes their rights."
She also defended her right to be angry about calls to overturn Roe v. Wade, which turns 45 on January 20, the day Trump becomes president.
"If you're not angry then there's some problem with you," she told Dazed. "There's a lot to be angry about."
Watch Woman's Womb below.
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The West Village may get all the attention as the fancy foodie haven of New York City, but that’s just fine for the East Village. All that means is that restaurants across the island can be more fun, more inventive, and (yes!) much kinder to your wallet. Plus, many eastside haunts also feature some outstanding bars, so consider this list not just dinner inspiration, but the start of one epic pub crawl.
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Taberna 97
A Portuguese eatery near St. Marks Place, Taberna 97 steals the small plates show with its eclectic and flavor-packed dishes. Serving traditional recipes within classic decor (i.e. approachable, delicate, and delicious), try the Portuguese Chouriço or the Queijadas de Nata.
Taberna 97, 97 St Marks Place (at 1st Avenue); 212-477-5600.
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Somtum Der
This brightly lit, wood-paneled spot brings authentic Northern Thai eats to NYC's East Village. Known as an "Isan Cookery", Somtum Der dishes out ample share plates of Isan-style fried chicken, grilled pork neck, and zesty papaya salads (just to name a delectable few). Be sure to order the grilled mackerel with a side of coconut rice and a cold bottle of Signha.
Somtum Der, 85 Avenue A. (between E. 5th and 6th Street); 212-260-8570.
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Bar Primi
Bar Primi gives the Manhattanites what they demand: Handmade pasta and beautiful brunches. This borderline East Village spot is two stories of chic Italian eats, that won't take you two months to secure a table at. There are several must orders if you plan on stopping by to dine — start with the ricotta crostino, drizzled with truffle honey and a sprinkling of hazelnuts, and then move onto the bucatini with lamb amatriciana. It's all delicious and Instagram-worthy decadence.
Bar Primi, 325 Bowery (at E. 2nd Street); 212-220-9100.
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Black Market
This East Village joint dishes out elevated bar fare with American-brasserie vibes. From juicy burgers to fresh oysters, craft cocktails and more, Black Market is that lively spot for grabbing a weeknight bite — or your bottomless weekend brunch. Not to mention the beer-steamed mussels with Hoegaarden white ale, chili peppers, and herbs with toasty baguette side are on point.
Black Market, 110 Avenue A (at East 7th Street); 212-614-9798.
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Rosie's
From the hip culinary hands that brought us NYC's Cookshop and Vic's comes Mexican-dream, Rosie's. Located on an East Village corner block, this trendy taqueria is just about always buzzing with a bustling crowd (fueled on margaritas, no doubt). Try the "Al Pastor" taco washed down with the "Fresca Verde" margarita with cucumber, Pisco, and freshly squeezed lime juice.
Rosie's, 29 E. 2nd Street (at 2nd Avenue); 212-335-0114.
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Crif Dogs
Crif is not serving up your average NYC boiled dog with mustard and relish. The offerings here are smoked and deep-fried with a smorgasbord of inventive toppings and names (e.g. the chihuahua) — there's not a single humdrum or overpriced option to choose from.
Crif Dogs, 113 Street Marks Place (at Avenue A); 212- 614-2728.
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Bobwhite Counter
Soul food or food for the soul? Bobwhite Counter knocks both of those dining possibilities out of the park. The sizzling deep fried chicken, decadent mac and cheese, and fresh collard greens, will undoubtedly nourish your foodie souls. Oh, and let's not forget to mention the unbeatable prices: $10 for grub and $4 for a brew. Hallelujah!
Bobwhite Counter, 94 Avenue C (at East 6th Street); 212-228-2972.
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Noreetuh
Never been to Hawaii? No problem, Noreetuh will take you there (minus the pricey plane ticket). The decor is somewhat of a modern-tropical twist and the cuisine exudes those warm and sunny beach vibes. And with a carefully selected wine list at crazy low prices, we're already saying "mahalo, very much".
Noreetuh, 128 1st Avenue (at St. Marks Place); 646-892-3050.
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Mighty Quinn's BBQ
If you, like us, enjoy some smokey BBQ, then Mighty Quinn's is a no brainer. The "Burnt End Baked Beans" are next-level delectable and the spare ribs are tender AF. Any of the other meat mains at Quinn's are also definite holes in one — and we haven't even gotten to the sides yet...
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DBGB Kitchen and Bar
This East Village spot is for all you carnivores out there. A meat-loving industrial bistro with top of the line craft beers and a very selective wine list — DBGB is lively and fully satisfying. Stop by for an after work meal with coworkers or friends.
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Esperanto NYC
Esperanto (meaning "hopeful person") is a Latin American-inspired foodie haven in the East Village. Stop by for affordable and colorful eats in a buzzy, live music setting. The dinner plates are delectable and the $30 bottomless brunch is superb for Sunday groups.
Esperanto NYC, 145 Avenue C (at E. 9th Street); 212-505-6559.
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Oiji
The management at Oiji aims to invent a new category of food: “refined authentic Korean.” What does that mean? The space is elegant, the menu is succinct, and the plating is gorgeous. Who knew smoked mackerel could resemble art?
Oiji, 119 First Avenue (at 7th Street); 646-767-9050
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Babu Ji
Make your tongue come alive. The highly spirited Indian hot spot has fun with the traditional fare, dividing its menu into street, tandoor, and curries. The descriptions — dried green mango and ginger, or cinnamon pineapple chutney — can make it impossible to choose, which is why the owners provide guidance for some items: Next to the duck dish, the menu promises “This curry is legit.”
Babu Ji, 175 Avenue B (at 11th Street); 212-951-1082.
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Cafe Mogador
Meet the Moroccan mayor of St. Marks Place. The beloved hangout has a gigantic backyard housed like a greenhouse and filled with red pillows. Chill out and share platters of hummus, babaganoush, and falafel, or get more serious with its varieties of tagines.
Cafe Mogador, 101 St. Marks Place (between First Avenue and Avenue A); 212-677-2226.
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Caravan of Dreams
This restaurant is about more than food. It’s a philosophy: of vegan food, peace, love, and understanding. Amid the many raw and gluten-free options, you will find dishes that will definitely fill you up, like the heavier pastas, burritos, and quesadillas.
Caravan of Dreams, 405 East 6th Street (between First Avenue and Avenue A); 212-254-1613.
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Angelica Kitchen
If there could be such a thing as old-school vegan, this restaurant might be it. The friendly restaurant, with its warm woods and golden light, has been serving up plants-only goodness since the 1970s. The dishes are very mix and match — with bowls, sandwiches, platters of your favorite flora — so the daily specials are a great place to start.
Angelica Kitchen, 300 East 12th Street (between Second and First Avenues); 212-228-2909.
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Desnuda
This one’s got everything you could possibly be looking for in a date spot. The space is sexy; the wine list is long, informative, and surprisingly affordable, with a focus on South America; and the menu is just ceviche, of the traditional and nontraditional variety. Feel free to judge your date by his sense of adventure when it comes to the latter.
Desnuda, 122 East 7th Street (between First Avenue and Avenue A); 212-254-3515.
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Black Ant
This is not your average taco joint. Black Ant is an elevated Mexican eatery that puts an inventive flair on traditional dishes. Think cactus fries, guacamole with pomegranate and mangos, and grasshopper tacos, to name a few. The space itself is dark, festive, and inviting — the perfect spot for date night or an evening out with friends.
Black Ant, 60 2nd Ave (between E. 3rd and E. 4th streets); 212-598-0300.
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Avant Garden
Haters to the left. There is now a high-end vegan restaurant in New York City, and the dishes are actually delicious. The menu is divided into three categories—toast, hot, and cold—with plenty of carbs throughout to make sure you’re actually full when you leave. Full, and oh so healthy to boot!
Avant Garden, 130 East 7th Street (between First Avenue and Avenue A) 646-922-7948.
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Root & Bone
Chefs are welcome to keep reinventing the wheel, as long as the wheel is fried chicken. The crown jewel of this Southern restaurant isn’t Grandma Daisy’s angel biscuits or the cheese grits, though they are excellent. It’s the fried bird, which is brined in sweet tea and accompanied by Tabasco honey.
Root and Bone, 200 East 3rd Street (at Avenue B); 646-682-7080.
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Ippudo
There are no promises that the lines at Ippudo will be any shorter than their neighbor ramen shop, Momofuku’s Noodle Bar, but at least Ippudo’s space is large enough to let you breathe in all that salty air. Any of their ramen will fill you with porky goodness, but try the Akamaru for a special hit of garlic.
Ippudo, 65 Fourth Avenue (between 9th and 10th streets); 212-388-0088.
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Narcissa
A girls’ night out restaurant that all the girls in your group can agree on. The farm-to-table menu features plenty of greens, for the vegetarians in the gang—or greens hiding under lacquered duck breast, for the rest of us.
Narcissa, 25 Cooper Square (between 5th and 6th streets); 212-228-3344.
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Bruno
Pizza is pizza, right? Not when it’s made by Roberta’s ex-pats. This sleek gray spot features imaginative pizza combos that change with the season but boast toppers like fermented tomatoes or ricotta from Narragansett.
Bruno, 204 East 13th Street (between Second and Third avenues); no phone.
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Upstate
Beer and seafood. What’s not to like? The crowd-pleasing Upstate, a warm little gem of a place, keeps it simple and fresh. There’s a selection of oysters and clams that changes every day, along with dishes du jour of fish and scallops. The craft beer options also rotate, so it’s a great place to find something new.
Upstate, 95 First Avenue (at 6th Street); 917-408-3395.
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Zabb Elee
What is “real” Thai food? It’s a matter of culinary debate, but when describing Zabb Elee, the word that most pops up is “authentic.” The menu is far from what you’d recognize on Seamless, but food—cooked in the northern Thai “Isan” style — is so delicious that the original branch of the restaurant, in Queens, earned a Michelin star.
Zaab Elee, 75 Second Avenue (between 4th and 5th Streets); 212-505-9533.
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Great Jones Cafe
If you’re missing Mardi Gras this year, get your Nola fix at Great Jones Cafe, which serves Southern, Cajun specialities like jambalaya, gumbo, and fried catfish. The small space is as rowdy and fun as anything inspired by the Crescent City should be, so prepare for some noise (and a line, if you’re coming for brunch).
Great Jones Cafe, 54 Great Jones Street (at Cooper Square); 212-674-9304.
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Lavagna
If you’re looking for the kind of Italian joint that Billy Joel might have written a song about, look no further than Lavagna. You’ll get brick walls, candlelight, a wood-burning oven — and most importantly, comfortingly delicious dishes like pappardelle with braised rabbit and rack of lamb.
Lavagna, 545 East 5th Street (at Avenue B); 212-979-1005.
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Jeepney
If you’ve never tried Filipino food, you have no more excuses. This deliriously fun gastropub has Ginuwine on the soundtrack and richly-flavored pork shoulder on your table. Visit on Wednesdays and Thursdays, in particular, when those tables are covered with banana leaves and the silverware is stored away for traditional kamayan nights.
Jeepney, 201 First Avenue (between 12th and 13th streets); 212-533-4121.
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Jewel Bako
This small sushi restaurant resembles a golden train car inside, and the romantic ambiance contrasts with the surprisingly affordable food. You can try all eight “special” makimono rolls for only $42, so give your standard Japanese take-out a break and impress a date at this shimmering spot.
Jewel Bako, 239 East 5th Street (near Second Avenue); 212-979-1012.
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The Eddy
The simple, streamlined gray interior offsets the unique, colorful food preparations at The Eddy. There are delicious meat options on the seasonal menu, but go for the fish: cuttlefish, scallops, and seared squid get special sweet or salty pairings. The real rarity? Its tasting menu costs an un-NewYorkish $75.
The Eddy, 342 East 6th Street (between First and Second avenues); 646-895-9884.
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Frank
Do you miss your grandma? Or the little Italian nonna you never had? If so, try Frank, which resembles the home of a little old lady, down to the picket fence and flower boxes out front. Inside, there’s quaint, eclectic furniture and hearty fare, like spiced meatloaf and homemade gnocchi.
Frank, 88 Second Avenue (at 5th Street); 212-420-0202.
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Prune
New Yorkers love themselves a brunch. And if Prune’s eleven different varieties of Blood Marys don’t tempt you, the scent of its Dutch pancakes and creative egg dishes just might. Oh, and it’s very pretty inside, too.
Prune, 54 East 1st Street (between First and Second avenues); 212-677-6221.
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The Momofuku Restaurants
David Chang’s Asian fusion food empire is centered in the East Village. Momofuku Noodle Bar mixes worldy flavors with hearty Japanese ramen; Momofuku Ssam Bar has the best pork buns you’ll ever have; Fuku has finger-licking fried chicken sandwiches; and Momofuku Ko has a delicious, fancy tasting menu hiding behind an impossible reservation system. When is Chang getting coronated as king of the East Village, again?
Momofuku Noodle Bar, 171 First Avenue (between 10th and 11th streets); 212-777-7773.
Momofuku Ssam Bar, 207 Second Avenue (at 13th Street); 212-254-3500.
Momofuku Ko, 8 Extra Place (off 1st Street, between Bowery and Second Avenue); 212-203-8095.
Momofuku Fuku, 163 First Avenue (at 10th Street); no phone.
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The Redhead
Anyone who has discovered this Southern soul-food joint has at least one unique item they rave about. Is it the bacon peanut brittle snack? The homemade pretzels and beer cheese? The requisite buttermilk fried chicken? If you can beat the crowd, try them all and choose for yourself.
The Redhead, 349 East 13th Street (between First and Second avenues); 212-533-6212.
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Cherche Midi
Restaurateur Keith McNally, who The New York Times once claimed "invented downtown," opened his eleventh restaurant in 2014, a gorgeous French space à la Balthazar and Minetta Tavern. The buzziest dish is the Prime Rib Burger, which is topped with bacon marmalade, roasted mushrooms, and gruyère.
Cherche Midi, 282 Bowery (at East Houston Street); 212-226-3055.
Photo: Courtesy of Cherche Midi.Image may be NSFW. Clik here to view.
Graffiti
When your group can’t agree on a type of cuisine, head to Graffiti. Its small plates-focused menu contains mind-bending global combinations like cumin eggplant buns and zucchini hummus pizza. Forewarning: The space is super small, so you want to pick only your very favorite friends to share these dishes with.
Graffiti, 224 East Tenth Street (between First and Second avenues); 212-677-0695.
Photo: Courtesy of Graffiti. Image may be NSFW. Clik here to view.
Caracas Arepa Bar
You may know the humble arepa as a carb pocket stuffed with meat and cheese, but as this restaurant puts it, "our arepas resist definition." While the place is normally packed, there's a take-out location just two doors down where you can grab a few to go. Good luck choosing among fillings like pork shoulder, sweet plantains, grilled leeks, chorizo, and so much more.
Caracas Arepa Bar, 93 1/2 East Seventh Street (between First Avenue and Avenue A); 212-228-5062.
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Han Dynasty
If you don’t like the heat, then stay out of Han Dynasty. The famous Chinese eatery opened a New York outpost in 2013, and patrons have been lining up to burn off their tongues ever since. While the Dan Dan noodles are a must, you should also try endless combinations of protein, noodle, and spiciness. Don’t worry too much, though: The kind waitstaff will walk you through the one-to-ten heat-level system.
Han Dynasty, 90 Third Avenue (between 12th and 13th streets); 212-390-8685.
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Edi & The Wolf
There are moments when you find yourself saying, "Oh, this is why I moved to New York." One of them is when you step into Edi & the Wolf, an Austrian restaurant that more or less resembles an old wooden shack — and that's a very good thing. The rustic walls, ceiling, and tables offset the sturdy (and delicious) spatzle and schnitzel with sides of black kale and pommes frites.
Edi & The Wolf, 102 Avenue C (at East Seventh Street); 212-598-1040.
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Supper
Running out of places to hold a birthday dinner? Look no further than Supper, a warm, bustling joint serving crowd-pleasing Italian specials like lemon spaghetti and a daily risotto special. Aside from the communal tables, there's a private room hidden among the wine racks that is the perfect spot to blow out the candles on your big night.
Supper, 156 East Second Street (between Avenue A and Avenue B); 212-477-7600.
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Ducks Eatery
Ducks Eatery is a barbecue spot that tries to be more inventive than the typical sticky-sweet wings with a hunk of cornbread. Have we got your attention yet? There's the smoked whole goat neck, which is accented with bing cherries and yellow curry, and smoked, fried duck confit on a waffle. Fancy, yes. But more importantly, delicious.
Ducks Eatery, 351 East 12th Street (between First and Second avenues); 212-432-3825.
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Gruppo
Trying to declare the best pizza in New York isn't just difficult, it's insane. So it's better to pick your favorite type of pie and go from there. Gruppo has some of the crunchiest, flakiest thin-crust pizza in the city, and its toppings are pretty cool too – we recommend the Shroomtown or the Big Pineapple.
Gruppo, 98 Avenue B (between East Sixth and East Seventh streets); 212-995-2100.
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Huertas
Pick your poison at Huertas, the Spanish restaurant with a tantalizing mix of Basque-inspired small plates ( pintxos) and entreé options. Pinxtos are a few bucks each, or all six for $20, and inventive — ham croquettes and squid skewers won't disappoint. While you sample, peruse the wine list touted by all East Villagers for its affordability.
Huertas, 107 First Avenue (between East Sixth and East Seventh streets); 212-228-4490.
Photo: Courtesy of Huertas.Image may be NSFW. Clik here to view.
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At the first sign of the sun each year, we get totally amped to surround ourselves with all floral everything. And, while sunflowers and daisies are great, it's all about the rose for beauty purposes. The strong-smelling bloom is perfect in a perfume or body lotion, but a simple bottle of rosewater can do so much more.
“Rosewater is a great gentle, natural ingredient with many skin-enhancing benefits,” says Maria Barry, a medical aesthetician at Union Square Laser Dermatology in New York City. “It can help hydrate, refresh, soothe, and cleanse your skin.”
The most fabulous of multitaskers? Absolutely. But, perhaps best of all, the stuff is affordable; this writer recently picked up a four-ounce bottle for less than $10. Just check out the ingredients list before picking one for yourself: Excessive additives might mean you’re getting a lower quality, less versatile batch. Once you've made your pick, get ready for it to revolutionize your beauty routine.
Click ahead to see our favorite ways to use it.
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Not only does Glossier's Milky Jelly Cleanser smell amazing, but the rosewater-rich formula removes makeup and hydrates skin.
Glossier Milky Jelly Cleanser, $18, available at Glossier.
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Irritated, reddened, or sensitive skin will adore this floral toner. With a gentle amount of witch hazel, cornflower, and rose, this is the ideal start to your daily routine. You'll quickly notice a brighter complexion and softer skin in no time.
Sisley Floral Toning Lotion, $103, available at Sisley.
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Gentle enough for all skin types, this cleansing gel is formulated with the pure essence of rose petals and makes your routine feel decadent without breaking the bank.
Roberts Florentine Rose Water Cleansing Gel, $16, available at Anthropologie.
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Your coworkers will think you're the coolest one in the office if you keep this chic hydrating mist on your desk. And your skin will love you, too, thanks to the rose essence and coconut water you'll be feeding it with.
Herbivore Rose Hibiscus Coconut Water Hydrating Face Mist, $32, available at Sephora.
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Makeup Remover
There’s a new cleansing agent in town, and it goes by the name rose. It’s incredibly effective at whisking away even the harshest of waterproof eye makeup, yet gentle enough that it’ll never irritate the skin or burn the eyes. Plus, any lingering rosewater will keep the skin soft and hydrated.
We love this cleansing milk from Nuxe that's formulated with rose petals to keep skin hydrated even after you rinse.
Nuxe Cleansing Milk with Rose Petals, $20, available at Nuxe.
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Toner
"I most commonly recommend products with rosewater or rosehip oil for acne- and rosacea-prone patients, because it reduces bacteria on skin, decreases inflammation, and simultaneously hydrates and soothes the skin,” says Jessica Weiser, MD, a dermatologist at New York Dermatology Group in New York City.
After cleansing, simply dampen a cotton pad with a few drops of the stuff and apply to the face. You’ll notice any redness go down almost instantly, and your nose will be happy, too.
Burt's Bees Rosewater Toner, $11, available at Burt's Bees.
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Eye Brightener
We can’t state it enough: Rosewater is a winner at banishing redness and discoloration. Don’t freak if you wake up with puffy bags or dark circles. Simply soak a few cotton pads in the magic juice and apply around your eyes for five minutes. Not only does it feel absolutely amazing, but you’ll look like you somehow managed to get a full eight hours.
Don't have any pure rosewater on hand? This gel and cream hybrid packs on the moisture and keeps the under-eye area plump and wide-awake.
Fresh Rose Hydrating Eye Gel Cream, $41, available at Sephora.
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Makeup Freshener
Who doesn’t hate looking in the mirror post-lunch, only to find that the day’s makeup looks dull and cake-y? Try this facial spray formulated with soothing aloe and sweet rosewater. Spritz on the face whenever the dreaded moment strikes. Your makeup will be revived, and you’ll even see a lovely new glow, too.
Jurlique Rosewater Balancing Mist, $35, available at Sephora.
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Set your makeup with this rosewater mist in the morning, or spritz it on before bed for some hydration and relaxation.
Mario Badescu Facial Spray with Aloe, Herbs and Rosewater, $7, available at Ulta Beauty.
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Hair Treatment
Got dry, dull tresses? Start incorporating a nourishing treatment mask made with Rosa Damascena Flower Oil to ensure softer strands and a healthier scalp after just the first rinse.
Want to DIY? Bring a cup of rosewater into the shower with you and, after shampooing, use it as a final hair rinse. It’ll condition your strands like no other, as well as add a shine that you didn’t know was possible. Another option: “Add rosewater to your shampoo to get soft and refreshed hair,” advises Barry. Be prepared, though: the gorgeous scent will last for hours after, prompting strangers to compliment you all day long. It’s a hard life, eh?
Aesop Rose Hair & Scalp Moisturising Masque, $35, available at Aesop.
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Bath Additive
Rosewater has similar calming effects on the mind as it does on skin. “It has many of the same benefits as witch hazel, clary sage, or neroli, easing anxiety, encouraging self-love and release from past pain, and even a little aphrodisiac twist,” says Sarah Villafranco, founder of Osmia Organics.
One of the easiest ways to revel in the scent? Add a cup or two to a bath, and make sure to breathe deeply. You’ll feel instantly at ease and, again, you’ll smell delicious for hours. Try this bath oil from Jo Malone that flaunts a robust rose aroma you won't want to wash away.
Jo Malone Red Roses Bath Oil, $65, available at Jo Malone.
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Aftershave Treatment
“Rosewater’s benefits stem from natural anti-inflammatory properties, which make it ideal for topical application to calm red, irritated skin conditions,” says Rachel Nazarian, MD, a dermatologist with Schweiger Dermatology in New York City.
If you’re the type that’s riddled with painful irritation after even the most careful of shave sessions, you’ve got to get your hands on some rose calming lotion, stat. Apply it to skin after stepping out of the shower, and you’ll feel instant relief. Bonus: Hours later, you’ll still be soft and silky.
Shea Moisture Peace Rose Oil Complex Sensitive Créme Body Lotion, $9.99, available at Shea Moisture.
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Light Fragrance
Intricate perfumes aren’t for everyone, and rosewater is the perfect scent for a fragrance minimalist. Dab on the neck and wrists, and enjoy as peoples’ noses perk up when you step into a room — and not in that, “Whoa, what’s that heavy smell?” kind of way.
If you want something with a bit more scent to it, this floral fragrance is so refreshing that people will have to turn their head when you pass by. It quite literally smells like a flower market of roses.
Maison Margiela Replica Flower Market, $125, available at Sephora.
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This may be news to you, but living in New York is kind of expensive. But, while it may always be the land of $17 cocktails and unmentionable rents, the scenery isn’t all bleak. The sheer number of restaurants in our proximity means at least a few of them have to be affordable, right? When you finally discover these gems, it can feel like winning the lottery — but we’re helping tip the scales by giving you this list of New York's best spots for cheap (and delicious!) eats.
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Baba's Pierogies
Baba's in Park Slope dishes out piping hot batches of pierogi made with love from a decades old family recipe. These little Eastern European dumplings can be boiled or pan-fried and made savory or sweet (depending upon your pierogi-preference). Our favorite? The "Mac & Cheese" pan-fried with caramelized onions and a sour cream and chive dipping sauce.
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Purbird
Purbird in Brooklyn is a chicken-slinging spot with healthy-fresh fare for affordable prices. Try any one of their sandwiches for under $10: E.g. the chicken burger served on a home made brioche bun with lettuce, tomato, grilled onion, and special sauce comes in at just $7. And if you're in the market for breakfast, try the Purbird breakfast sandy with two pan-fried eggs, turkey bacon, and avocado — it's finger-licking good.
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Harlem Shake
This throwback Harlem spot serves up affordable diner fare in a retro space with sizzling vibes. Order up the Hot Mess burger with a side of Jerk fries — and, of course, a shake (we'd recommend the red velvet cupcake).
Harlem Shake, 100 W. 124th Street (at Malcolm X Boulevard); 212-222-8300.
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Lam Zhou Handmade Noodle
This Chinatown eatery dishes out bowls and bowls of spicy-savory noodles for a cash-only song — and do NOT pass up on the handmade dumplings as well. The interior is nothing to write home about, but the flavor alone is epistolary-novel worthy. Try the lamb or beef brisket hand-pulled noodle soup. Fast, cheap, and insanely delicious.
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Taqueria Diana
Taqueria Diana is NYC Mexican food with cool California vibes. Located in the bustling East Village, as well as happening Hell's Kitchen, Diana dishes out tacos, burritos, nachos, and more — all for super low prices (just about everything comes in under $10). Try the "Al Pastor" taco for $3.22 or the delectable (and giant) "Carnitas" burrito for $9.19.
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illi Box
A food kiosk scattered across midtown Manhattan, illi Box is the street fare to-go spinoff of a Lebanese restaurant by the same name. So if you're on the run and in the market for an exquisite fast bite, the box has you covered. Try the falafel beiruti sandwich with pickled turnips, tomatoes, and tahini (for under $10, it's a savory steal).
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BZ Grill
For on point Greek grub, BZ Grill is the place to go! Though small in size, this restaurant delivers big portions with even bigger flavor. So although you won't be leaving hungry, you will be wondering how that delectable feast was under $20.
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Baohaus
Founded in 2009 by two brothers (Evan and Eddie Huang), Baohaus is the place in NYC for affordable authentic Chinese baos. Offering up all- natural and hormone free meats at unbeatable prices, this East Village spot will leave you filled up — without putting a hole in your pocket.
Baohaus, 238 East 14th Street( at 2nd Avenue); 646-669-8889.
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Mamoun's
One of the oldest falafel joints in NYC, Mamoun's offers up Mediterranean fare through traditional preparation and incorporation of classic flavors. Family owned and operated, this historical spot is perfect for grabbing a quick, affordable, and trusted bite on-the-go — all options are made with serious OG TLC.
Mamoun's, 119 Macdougal Street, (at West 3rd Street).
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Goa Taco
Ever in the mood for a taco, but also longing for that zesty taste of Paratha at the same time? Goa Taco fortunately found a way to satisfy both of these savory cravings. With an interesting take on Mexican-Indian fusion fare at an exceedingly low price, this spot is perfect for a quick and delicious bite.
Goa Taco, 79 Delancey Street (between Allen and Orchard Street); 347-276-5103.
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Sons Of Thunder
Son's of Thunder serves up East coast food with major West coast vibes. The dishes are made-to-order with quality ingredients for the freshest of bicoastal dining. With casual ambience and cheap eats, this spot is ideal for groups looking to score some delicious and hassle-free grub.
Son's of Thunder, 204 East 38th Street ( between 2nd and 3rd Avenues); 646-863-2212.
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Lolo's Seafood Shack
Who knew you'd find a New England seafood shack tinged with Caribbean vibes right smack in the middle of Harlem? Stop by Lolo's for a scrumptious smorgasbord of seafood, jerk wings, ribs, corn, and so much more. Their counter service keeps things casual and the back garden is the perfect spot for sharing affordable bites with friends.
Lolo's Seafood Shack, 330 W. 116th Street (at Frederick Douglass Boulevard); 646-649-3356.
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Pye Boat Noodle
Pye serves up delectable Thai street fare at a friendly price. With locations in both the Big Apple and Astoria, there's no reason not to stop by for one of their boat noodle dishes — especially when they're selling for under $11 a pop.
Pye Boat Noodle, Multiple locations in Manhattan and Astoria.
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Crif Dogs
This late night spot is cheap and insanely tasty. Made with naturally smoked pork and beef, the menu options range from the classic chili dog to the quirkier chihuahua (i.e. bacon wrapped with avocados and sou cream) and sour cheese dog (i.e. sour pickles and melty cheese). The best part? Each one clocks in at $5 to $6 dollars a bun.
Crif Dogs, 113 St. Marks Place (at Avenue A); 212-614-2728.
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The Meat Hook At Threes Brewing
This large Gowanus brewery has partnered up with former Williamsburg sandwich shop, The Meat Hook, for bar food bliss. Stop by for some delicious dishes in a casual setting with a casual price to match (snag any tasty item for less than $20 a pop).
Threes Brewing, 333 Douglass Street (at 4th Avenue) in Brooklyn; 718-522-2110.
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2nd City NYC
A casual Filipino joint tucked into the cozy streets of the West Village. 2nd City NYC is a bonafide delicious "cheap eats" destination — die hard foodies must stop by for the pork belly buns and the Plan-B Rito (both under $10).
2nd City NYC, 525 Hudson Street (between W. 10th Street and Charles Street); 917-639-3262.
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Macbar
Only in our wildest dreams did we think we'd find an entire bar dedicated to mac and cheese. But Macbar has made those dreams an incredibly delicious reality. On top of the cheesy menu offerings (e.g. mac reuben, cheeseburger mac, mac quack, and more), the prices at this place can't be beat (ranging between $5.99 to $8.99).
Macbar, 54 Prince Street (at Lafayette Street); 212-226-0211.
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Two8Two Burger
This Brooklyn burger joint is not messing around with their patties — all beef is freshly ground from the legendary neighborhood butcher, Paisanos, and will cost you around $10 or less. Not too shabby for some seriously quality grub. And if you're feeling wild with a little extra cash to spend, throw in a side of fries with a beer too.
Two8Two Burger, 282 Atlantic Avenue (at Smith Street); 718-596-2282.
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Fish Market
Fish Market is the definition of a hole-in-the-wall restaurant — well it's not quite a restaurant, it's a bar with some tables in the back for grabbing your grub. Hidden inconspicuously on a street in Manhattan's southern seaport, Fish Market does not disappoint in the cheap, delicious eats department. Order just about anything off of "Mama's Menu" and prepare to be seriously wowed — the food is really that good.
Fish Market, 111 South Street (between Beekman Street and Peck Slip); 917-363-8101.
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Court Street Grocers
This isn't your average grocery. Court Street Grocers is a cool and casual breakfast and lunch destination in Brooklyn's Carroll Gardens. Come here for the insane sandwiches (try the Turkey Durkee or Macho Woman) and stay for the gourmet grocery treats (Zapp's Cajun Dill chips and Boylan Creme Sodas).
Court Street Grocers, 485 Court Street (between Nelson and Huntington streets); 718-722-7229.
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Vanessa's
Even in the land of cheap food, Vanessa's is a standout. Considering four of its oversized pork and chive dumplings run you $1.50, it's the perfect destination for when you're literally counting your pennies. An order of those plus a sesame pancake sandwich (starting at $2) is enough to fill you up. But the dumplings are great for sharing — bring a group and order a variety, from veggie to spicy wonton, and still run a bill less than dinner for one at many NYC restaurants.
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Littleneck
This cutie-patootie shop looks like a New England beachside clam shack, but seafood doesn’t have to be expensive. All the dishes but two are under $18, like a $14 lump crab roll. Add fries, wash it down with a cheap beer, and just pretend you're a Kennedy.
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Il Bambino Panini
Like many places in Astoria, Il Bambino is unpretentious and unbelievably delicious. Their concept is Italian food served Spanish tapas-style, which really means one million variations on bread and cheese. There are panini and crostini in every combo you can imagine, plus cheap beer, wine, and cocktails. Done.
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Joe's Pizza
Not all casual pizza places were created equal. This place looks so normal from the outside that you might be wondering why there's constantly a line stretching along its West Village block. The difference is in the quality of the ingredients—the light, crisp crust, tangy sauce, and lush mozzarella.
Joe's Pizza, 7 Carmine Street (near Sixth Avenue); (212) 366-1182 and 150 E. 14th Street (between 4th Avenue and Irving Place); (212) 388-9474
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Henry Public
This tavern wants to honor the history of Brooklyn, which it accomplish with an old-timey saloon atmosphere and decor. To complement the look, you’ll get fancy bar food. They’re most famous for their turkey-leg sandwich, so you might want to start there.
Henry Public, 329 Henry Street (between Atlantic Avenue and Pacific Street); 718-852-8630.
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Mission Cantina
The happiest little Mexican place in New York serves up colorful, playful dishes with a slight Vietnamese influence and gourmet touches. The options are cheap enough to share and experiment, like the bone marrow fajitas and lamb breast tacos with raisins.
Mission Cantina, 172 Orchard Street (at Stanton Street); (212) 254-2233
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Zabb Elee
Put down the pad thai. It's not even on the menu at this East Village gem. Here, you’re getting a giant plate of pork, squid, crab, beef, accented with sweet chili lime juice or tamarind chili sauces, all for $11 or less. Not too shabby.
Zabb Elee, 75 Second Avenue (between 4th and 5th streets); 212-505-9533 and 71-28 Roosevelt Avenue (at 72nd Street), Queens; 718-426-7992.
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Parm
This restaurant may be the only stop from the Carbone-Torrisi food empire that you can actually afford (or at least feel less guilty about). The interior gives off the vibes of an Italian-American diner in the 50s, and the menu is filled with Staten Island favorites like chicken parmesan and sausage and peppers sandwiches, which both cost $9.
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Gaia Italian Café
There are a million places in the city to go for amazing pasta, but this café celebrates all the other things Italy does perfectly — like cured meats, mozzarella di bufala (imported weekly from the motherland), homemade cookies, and pastries stuffed with Nutella. If that’s not enough, there are $5 paninis stacked with ingredients like prosciutto, marscapone, taleggio, eggplant, pesto, and black pepper.
Gaia Italian Café, 251 East Houston Street (between Norfolk and Suffolk streets); 646-350-3977.
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Wilma Jean
Named for chef/owner Rob Newton’s grammy, Wilma Jean is an expert at southern comfort food; namely golden-brown, crunchy, finger-lickin’ fried chicken. Of course, like the best southern food, it’s all about the sides: go for the fried okra chips and cornbread served with salted molasses butter.
Wilma Jean, 345 Smith Street (at Carroll Street); 718-422-0444.
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Porchetta
Yes, there is such a thing as Italian fast food — sort of. The simple menu at Porchetta is based on the street food of central Italy, where a roast pig is rolled around on a cart. Every dish revolves around the skin-crackled, salty, generously seasoned meat, and you won’t find anything else like it in New York (especially at these prices).
Porchetta, 110 East 7th Street (between First Avenue and Avenue A); 212-777-2151.
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B&H
In the East Village stands the Yiddish diner of your dreams. Walking into this old-fashioned greasy spoon is like stepping back in time, or to the old country at least. There are Eastern European favorites like pierogis, borscht, and one epic grilled cheese (on challah, of course).
B&H, 127 Second Avenue (between East 7th Street and Saint Marks Place); 212-505-8065.
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Blue Collar
This Williamsburg burger joint is most often compared to Shake Shack, but since the latter has gone nuclear, you can still feel like you’re getting an insider experience here. The prices are nearly fast-food level, with the most expensive-possible burger coming in at $9.
Blue Collar, 160 Havemeyer Street (between South 2nd and 3rd streets); 347-725-3837.
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Brooklyn Taco
Amidst the bustle of the Essex Market, there is a tiny taco stand that you don’t want to miss. Brooklyn Taco serves up monstrous eats for $5, with a dozen different combinations and descriptions that will make your mouth water. Pork shoulder braised in a citrus and cola broth with pineapple salsa, cheese, and habenero sauce? Excuse us, we’ve drooled.
Brooklyn Taco, Essex Street Market, 120 Essex Street (between Rivington and Delancey streets); 646-820-8226.
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Bobwhite Lunch and Supper Counter
This Southern-style eatery has beloved proteins like pulled pork and catfish on the menu, but it’s really all about the chicken sandwich and all its varieties. For $11.50, you can try their fried chicken platter, which gets you multiple pieces, grits, and a biscuit. Mmmm, good.
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Black Seed Bagels
New Yorkers take their bagels seriously, so it takes a bold group to say they’re reinventing the wheel (of bread). These puppies are wood-fired and smaller than those inflated balls of dough you’ll get elsewhere. Stand in line for one of its signature sandwich combos and you’ll feel like you’re finally ahead of a food craze.
Black Seed Bagels, 170 Elizabeth Street (between Kenmare and Spring streets); 212-730-1950.
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Taquitoria
When a taco or a burrito just seems like too much of a commitment, stop by this tiny spot on the Lower East Side and grab some taquitos. The little, rolled-up tacos are stuffed with meat and cheese and come three for just $6. Pop by while bar-hopping and eat as you stroll.
Taquitoria, 168 Ludlow Street (between East Houston and Stanton streets); 212-780-0121.
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The Commodore
It’s Williamsburg, so forgive this restaurant for doing a meta take on a dive bar. The wood paneling, red leather booths, and kitschy art is all about irony, but the the food is definitely not. A full meal of chicken and biscuits, with honey butter and hot sauce, will run you $10, and there ain’t nothing silly about that.
The Commodore, 366 Metropolitan Avenue (between Havemeyer Street and Marcy Avenue); 718-218-7632.
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Pok Pok
Located on the waterfront in Cobble Hill, this outpost of the Portland phenomenon serves up Northern Thai food with wildly unique flavors. Thankfuly, there are long explanations written for each dish, so you know the amazing concepts behind the combinations. A fan favorite is the pork shoulder and pork belly curry, with ginger, palm sugar, Burmese curry powder, and more.
Pok Pok, 117 Columbia Street (at Kane Street), Brooklyn; 718-923-9322.
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Egg Shop
A married couple opened this eatery inspired by their one true love: the egg sandwich. There are tons of egg dishes to choose from, obviously, but you can also customize your own egg and cheese. Have you ever considered dousing yours in a Meyer lemon citronette? Probably not. But, you should.
Egg Shop, 151 Elizabeth Street (between Kenmare and Broome streets); 646-666-0810.
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Sigmund's Bar
What's better than a salty carb? Nothing. Located right in Alphabet City (perfect for a post-happy hour snack), this bar has a full menu of sandwiches and salads, but you’re going to want to focus on the fresh-baked pretzels. There are incredible flavors like feta olive and truffle cheddar, in addition to a variety of dipping sauces.
Sigmund’s Bar, 29 Avenue B (between 2nd and 3rd streets); 646-410-0333.
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Mimi Cheng’s Dumplings
The sweet, sunny interior of this little restaurant is almost as adorable as the story behind it: It’s a family affair, with two sisters sharing their mom’s recipes for Taiwanese-Chinese cuisine. There's also a story on the menu behind every dumpling, and they run six for $8, despite being handmade daily, using organic meat.
Mimi Cheng’s Dumplings, 179 Second Avenue (between 11th and 12th streets); 212-533-0169.
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El Aguila
Competition may be stiff in Spanish Harlem, but one of its most beloved Mexican restaurants is El Aguila. Is it the gargantuan helpings of meat, beans, and rice? The taco al pastor special, two tacos for $2? The fact that it’s open 24 hours a day? You could try to figure it out, or you could roll home from 116th Street, stuffed beyond belief.
El Aguila, 137 East 116th Street (at Lexington Avenue); 212-410-2450.
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Dos Toros Taqueria
Big portions, for tiny price. burrito, taco, quesadilla, mere pennies to add guac, which is really important, great for quick meal, can of Tecate for less than $3.
Dos Toros, with locations in the West Village, Union Square, Upper East Side, Battery Park City, Williamsburg.
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MudIn New York City, you’re never more than a block away from a Starbucks; they are as bountiful as pigeons in this city. But, if you’re willing to look, there are also loads of independent cafes out there — warm, cozy spaces that smell like heaven and are extra-special because they belong to you and you alone (or at least they feel like they do). This list is a celebration of those happy spots where every barista knows your name.
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Cafe MUD
A spinoff of the beloved MUD coffee truck, this cafe is nestled near downtown Manhattan's NoHo neighborhood. The interior is funky wooden farmhouse meets city coffee shop — and the brews are just as eclectic. If you aren't stopping by for a cup of Joe, then maybe one of their many craft beers with a "Huevos Bowl" will do the trick.
Mud, 307 East 9th Street (at 2nd Avenue); 212-529-8766.
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Little Skips
This rustic little Bushwick spot is a caffeine haven for skipping the hustle and bustle of Manhattan town. Brewing Counter Culture Coffee by the mugful and serving gourmet "sammies", Little Skips has comfort cafe fare nailed. Try the "Bomb Latte" that's delightfully sweetened with condensed milk. Or the "Turkey Brie Sammie", adorned with apple slices and dijon mustard on a grilled ciabatta bun (strawberry jam optional, but encouraged).
Little Skips, 941 Willoughby Avenue (at Charles Place); 718-484-0980.
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Ninth Street Espresso
Ninth Street Espresso, contrary to popular belief, cannot be found on 9th Street. With multiple locations across Manhattan's upper, middle, and downtown areas, this minimalist (i.e. small, clean, and quaint) coffee shop offers up rich and straightforward espresso brews — without all those vanilla soy lattes or half-caff macchiato bells and whistles.
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The Queens Kickshaw
This Queens-based spot serves up fabulous cocktails, beer, comfort-food — and of course, coffee. Sourcing local ingredients from NY based farmers, the Kickshaw promises the freshest in fare and roasted beans. Open from dawn until long past dusk, this place caters with care to early risers and those burning the midnight oil.
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D'Amico Coffee Roasters
Established way back in 1948 by an Italian immigrant, this family-owned coffee cafe has well-established its name as a beloved neighborhood joint. Offering a wide variety of rich roasts, D'Amico caters to all serious sippers (and also those just looking for a solid cup of Joe) — so stop by for a cup on the fly, or stock up and take home the freshest bags of beans around.
Note: The "White Christmas" blend is magic in a mug.
D'Amico Coffee, 309 Court Street (at Degraw Street) in Brooklyn; 347-294-4740.
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Bakeri
This Scandinavian-style cafe is known for decadent treats and rich coffee brews. The vibes are quaint and the baked goods are plentiful — so if you find yourself traipsing around Williamsburg, stop in for one of their lavender shortbread cookies or a vanilla coconut custard pastry.
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Hi-Collar
With a name signifying "Japan's flirtation with the west," Hi-Collar is by far one of the coolest coffee experiences in NYC. Offering both hot and cold caffeinated brews in addition to a selection of sake, it's your go-to cafe for transitioning from day to night in the Big Apple.
Hi-Collar, 214 East 10th Street (between 1st and 2nd Avenues); 212- 777-7018.
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Birch Coffee
If you're a serious coffee connoisseur, then Birch Coffee is your spot. With carefully selected beans, fresh pastries, AND Dough Donuts — there are certainly no wrong decisions to be made. And when you've had your fill of java and treats, stick around for their happy hour, offering up some different types of "brews".
Birch Coffee, 56 7th Avenue (between West 13th and 14th Streets); 212- 686-1444.
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Cafe Grumpy
Attention: Do not let the name of this carefree cafe fool you. Grumpy is filled with happy baristas serving up top-of-the-line java, keeping the customers gleeful. Not to mention the no laptop policy that encourages a little non-virtual, human to human, communication. With multiple locations across Manhattan, this coffee spot is the place for a personal cup of Joe.
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The Wooly Daily
If you work downtown, or happen to find yourself wandering about the neighborhood, this coffee shop is a must visit. The tiny and retro space is nearly undiscoverable to the busy pavement pounders. But for those careful caffeine seekers, you'll find tasty brews among a unique bounty of pastries and limited barstool seating — so be ready to grab your artfully designed mammoth cup for a sip and go.
The Wooly Daily, 11 Barclay Street (at Broadway); 646-807-9665.
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Astoria Coffee
Run by a local couple brewing up beans from across the country, Astoria Coffee is the epitome of a comfy neighborhood joint. Stop by for a great cup of Joe and a fresh pastry from Amy's Bread — or in the warmer months, a Melt Bakery ice cream sandy.
Astoria Coffee, 30-04 30th Street (at 30th Avenue) in Astoria; 347-410-7399.
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Bien Cuit
Translated from French, bien cuit means "well done" — and we'd have to agree. This darling café in Brooklyn's Boerum Hill doles out carefully crafted bean brews, freshly baked breads, and enchanting Parisian pastries. The atmosphere is casual but buzzing with neighborhood foodies and families alike. If you're stopping by for a coffee, you may as well wash down a salmon tartine or pain au chocolat.
Bien Cuit, 120 Smith Street (between Dean and Pacific Street); 718-852-0200.
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Tekoá
Tekoá is owned by its tapas next door neighbor, La Vara — and runs in the same Spanish cuisine vein. Nestled on top of cozy Cobble Hill Park, this coffee shop offers good brews, great food, and relaxing vibes. Eat and sip in, or take your fare to-go and park it on a nearby bench.
Tekoá, 264 Clinton Street (at Verandah Place); 347-987-3710.
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Smith Canteen
Run by the same owners as Wilma Jean and Nightingale Nine, this tiled Carroll Garden's cafe is sweet and simple. With an assortment of local muffins, croissants, cookies, breakfast sandwiches and even some solid lunch options, it's a lovely neighborhood spot to grab your java.
Smith Canteen, 343 Smith Street (at Carroll Street) in Brooklyn.
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Cafe Pedlar
This Brooklyn coffee shop is situated in Cobble Hill and boasts a lot more than just artisanal and locally roasted beans. The delicious assortment of baked goods ( pretzel braids and spinach turnovers, anyone?) and hip baristas make for a neighborhood experience that'll keep you coming back for your next cup.
Cafe Pedlar, 210 Court Street (at Warren Street); 718-855-7129.
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Hungry Ghost
Caffeine addicts, right this way. The staff at this chain takes espresso supremely seriously and can wax poetic about the relationship between the cafe’s air and temperature to its precise little brew. There are four Brooklyn locations, but the most spectacularly beautiful one is the spacious, mural-covered space in the BRIC Arts Media House.
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Abraço
Come to Abraço for the coffee, stay for the delectable, homemade baked goods. The flavors are unique and unforgettable, from speciality olive-oil cake to rose almond cookies. The place is small, so get in, get stuffed, and get out.
Abraço, 86 East 7th Street (between First and Second avenues).
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Culture Espresso
Who knew a cafe in Midtown West could have this much charm? Nestled near the hub bub of Penn Station is this serene little escape, with lavender walls and Parisian chandeliers. Like the rotating art exhibits on the walls, the coffee is also carefully curated and beautifully presented.
Culture Espresso, 72 West 38th Street (at Sixth Avenue); 212-302-0200.
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Bowery Coffee
Located in a 100-year-old building previously owned by the Astors, this coffee shop aims to honor the long and colorful history of the Lower East Side. Every item in the place is an antique, from the decor to the machines. Enter through the arced sign out front and discover delicious coffee and doughnuts from Doughnut Plant.
Bowery Coffee, 89 East Houston Street (at Bowery); 212-966-5162.
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Third Rail Coffee
These tiny shops are not the place to while away the day reading or skimming Facebook on your computer. Instead, you’ll want to get in and out for their espresso, the most beloved item on the menu. The hot chocolate is also worth your time.
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Cafe Lalo
A dreamy slice of Paris, this spacious cafe boasts bold French posters, marble tables, warm brick walls, and twinkly lights. The menu features pages upon pages of gourmet drinks, while the glass display case shows off every kind of cake you can imagine. The cinematic-feel of the shop even received the Nora Ephron seal of approval: it was featured in her 1998 hit You've Got Mail.
Cafe Lalo, 201 West 83rd Street (at Amsterdam Avenue); 212-496-6031.
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Whynot Coffee
Step into any coffee shop these days and you might find yourself wondering what freelancers did before the dawn of free Wi-Fi. Whynot is especially proud of its "coffices," perfect little slots for beautiful downtown residents to tap away on their laptops. The graphic art on the walls and smell of roasting beans in the air only adds to the beauty.
Whynot Coffee, 175 Orchard Street (between East Houston and Stanton streets); 646-682-9065.
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La Colombe Torrefaction
The decor of the La Colombe destinations is clean and minimalist, so you can focus on the freakin' amazing coffee. The three locations are always, always packed, but luckily, the baristas run a tight ship. And, trust us, the beans are worth the wait; they produce brews that are complex and flavorful.
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Toby's Estate
This small-batch roaster has expanded beyond its Williamsburg headquarters and is now staking claim with two Manhattan locations. The original spot has large, communal tables, high ceilings, and warm wood surfaces that'll remind you of your college library during finals — in the best possible, nostalgic way.
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Two Hands
This Aussie-run joint might be the most Instagram-able cafe in the city. You’ll want to snap the drinks in mason jars, the abundant succulents, the avocado toast, and more. Yes, it’s a place for very pretty people, but it’s also damn good. Permission to use the Valencia filter.
Two Hands, 164 Mott Street (between Broome and Grand streets); 917-475-1815.
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Qathra
If you’ve ever stood around awkwardly praying for a table in a cafe while worker bees huddle over their computers, you’ll love the "no laptops on weekends" policy in this Flatbush shop. It’ll allow you to sit back with a brew or lavish in the delicious brunch options, especially on the funny little back patio.
If you've got a Trader Joe's in your neighborhood, chances are it's your go-to supermarket. It's cheap, convenient, and the snacks are unbeatable. It sounds crazy, but I often stand on the checkout line for 30 minutes and then take the subway home with my groceries just so I can have my favorite TJ's products during the week.
When I sent out an office poll about people's favorite items, I quickly found I wasn't the only one who can't get enough of what that grocery store offers. So much, in fact, that I had well over 100 "favorite" products to sort through. After painstakingly whittling down the list, I present you with our top Trader Joe's picks, according to R29 staffers.
Did we miss any of your faves? Shout 'em out in the comments!
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Buttermilk Pancake Mix
You'll never need to make flapjacks from scratch again.
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Roasted Garlic & Onion Jam
Serve this savory spread with your next charcuterie board — or upgrade any sandwich with a hefty slather.
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Garlic & Herb-Stuffed Brie
Just when we thought brie cheese couldn't be any more decadent, TJ's stuffs it with garlic and herbs.
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Toasted Coconut Cookie Thins
TJ's recommends serving these delicate thins with mango sorbet or melted marshmallows sandwiched in between...Yes.
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Somewhat Spicy Dill-Flavored Kettle Cooked Chips
For those who like a little heat, but can't handle spicy (oh, and love pickles) — these "somewhat" chips have you covered.
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Organic Brown Sugar BBQ Sauce & Marinade
If you like your BBQ more sweet than tangy, then this Kansas City-style sauce is just what the southern-condiment-doctor ordered.
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Nutty Seedy Fruity Bar
Chocked full of enough nuts, seeds, and fruits to satisfy our inner squirrels for the winter.
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Avocado's Number Guacamole To Go
What can only be called the GOAT food invention — portable, individually-sized, guacamole packs.
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Peppermint Joe-Joe's Ice Cream
Our favorite Joe-Joe's cookies in frosty-mint form.
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Molten Macarons
Lava cake meets macaron — thus a TJ's frozen dessert star is born.
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Partially Popped Popcorn
TJ's take on the fan-favorite Pipcorn — with more buttery and sea salty goodness, of course.
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Wild King Salmon Jerky
Forget beef jerky, salmon jerky is where it's at.
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Joe-Joe's
We won't say what famous cookie these TJ's treats are based off of — but yes, they are just as delicious.
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Cheddar Rocket Crackers
These rockets blow Goldfish out of the snacking atmosphere.
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Jalapeño & Honey Chevre
Talk about sugar and spice — this goat's milk cheese strikes the perfect balance.
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Speculoos Cookies
These cinnamon-sugary cookies are the perfect dunking apparatus for your beverage of choice.
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Traditional Tunisian Harissa
You don't need to shop at a specialty store for authentic Harissa — just pop over to TJ's for a jar of this spicy sauce.
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Apple Pie Cheddar Cheese
For those of you that consider cheese the only food group, this one covers a couple of bases.
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3 Cheese Wafers
These delightfully thin crackers are packed with cheddar, parmesan, AND mozzarella.
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PB&J Bar
Keep one of these bars in your bag for any anytime snack.
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Sweetened Dried Orange Slices
TJ's has a great assortment of dried fruit and we love when there's a new addition to the mix.
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Hass Avocado Oil
Olive oil's new, trendy cousin avocado oil is here.
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Chile Lime Seasoning Blend
This spice blend is good on everything. Try it on fish, chicken, or even watermelon!
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Mango Sorbet Bon Bons
These mini frozen treats hit the spot on a hot, summer day.
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Uncured Bacon Jam
No explanation needed. We've been putting this new savory product on EVERYTHING.
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Raw Almond Butter
TJ's raw almond butter is the same price as its regular counterpart, but packs double the flavor.
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Unsweetened Instant Oatmeal
Because sometimes we want breakfast to start as a blank canvas.
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Lemon Meringue Tart
Nothing beats a $5 fancy-looking dessert that you can stash in the freezer.
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Seafood Paella
Seafood paella might seem like the last thing you'd ever want to buy from the frozen foods aisle, but somehow Trader Joe's pulls it off.
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Sweet Onion & Bacon Vinaigrette
We love our veggies, but we love them even more when they're topped with this bacon-y dressing.
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Hatch Chile Mac & Cheese
Trader Joe's frozen mac & cheese options are so good we've got two of them in here. Hatch chiles add a smokey heat to this delectable version.
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Milk Chocolate Crisps
Chocolate that you can essentially eat like a potato chip? Yes.
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Crispy Crunch Chocolate Chip Cookies
The only unfortunate thing about these perfectly crisp cookies is that it's really easy to eat 3/4 of the bin without even noticing.
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Edamame Hummus
Okay, so if we're being honest, we love all of Trader Joe's hummus flavors. The three-layer hummus is genius, right? But we'd never tried edamame hummus before this product, and it's so good.
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Mini Dark Chocolate Mint Stars
These might actually be our favorite TJ's product. They're only around in the winter for a brief stay on store shelves (they go really quick), but we swear they're better than Thin Mints.
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Frozen Black Bean & Cheese Taquitos
Anyone else grow up on these? They are the essential after-work or after-school snack, because you can eat a couple or make a meal out of them
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Spicy Chai Tea Latte Mix
We're not usually fans of drinks that start as a powder, but this chai latte mix is just as good as what you would buy at your local coffee shop, except you don't have to leave the house.
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BBQ Chicken Pizza
All of Trader Joe's frozen pizzas are good, but there's something about BBQ sauce, red onions, and gouda over a doughy crust.
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Chile Spiced Mango
If we had room, we would have put all of Trader Joe's dried fruit options in this slideshow. They have every single fruit imaginable (where else can you find dried tangerines?!), but these spicy mango pieces are truly something special.
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Hold The Cone Mini Ice Cream Cones
Perfect for when you just want a little dessert or, you know, a bunch of little desserts.
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Speculoos Crunchy Cookie Butter
Trader Joe's helped start the cookie butter trend, so it only makes sense that it now carries the product in multiple flavors and forms. However, the original will always be our true favorite.
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Unexpected Cheddar Cheese
Unexpected is right! This cheddar tastes as if it comes from a fancy cheese shop, but at TJ's it's super-cheap.
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Tarte D’Alace
Trader Joe's has the best frozen options out there, especially when it comes to apps, and this cheesy flatbread is no exception.
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Balsamic Glaze
This thick, rich balsamic sauce takes marinades and salad dressings to the next level.
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Frozen Tikka Masala
We actually prefer the chicken tikka masala, but the paneer and vegan options are great, too. Not only are they delicious, but they're also so much cheaper than takeout.
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Cilantro & Chive Yogurt Dip
Warning: Once you try this dip, there's no going back to your generic supermarket brand.
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Spinach Tortellini
Sure, every supermarket sells a version of tortellini, but these guys are ridiculously cheap and they're ready in three minutes, which is more than we can say about 99% of our post-work meals.
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Spicy, Smoky, Peach Salsa
The name of this salsa says it all, because it really is spicy, smoky, and sweet. It's much more exciting than your typical supermarket options of mild, medium, or spicy.
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Gone Bananas!
Trader Joe's has no shortage of bite-size treats, but these are perfect when you need something sweet at the end of a long day. Plus, at least you're getting some potassium with that chocolate!
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Organic Silver Dollar Pancakes
Pancakes are one of those foods you wouldn't think would freeze well, but once again Trader Joe's proves us wrong. Stacks on stacks on stacks, with no effort whatsoever, sounds pretty good to us.
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Gummy Tummies Penguins
These are definitely meant for kids, but who can resist an adorable gummy penguin?!
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Green Olive Tapenade
We love when condiments can do triple duty as a spread, a marinade, and a dip, and this flavorful marinade does just that.
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Mochi Ice Cream
All of Trader Joe's mochi flavors are great, but the fact that they made a seasonal pumpkin pie version exemplifies why TJ's is our all-time favorite grocery store.
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Savory Thin Mini Crackers
Yes, these are just plain crackers, but somehow they are mighty tasty. You'll just have to try them and see.
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Candy Cane Joe-Joe's
Regular Joe-Joe's are good and all, but these seasonal peppermint-frosting-filled cookies are even better. They're definitely a cult favorite, though, so if you see them, stock up.
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Dark Chocolate Speculoos Cookie Butter Cups
These are basically the evolved version of peanut butter cups. Try them frozen — trust us.
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Chicken Tikka Samosas
You can't go wrong when combining two of our favorite Indian food dishes into one essential bite.
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Roasted Seaweed Snack
It looks simple, but roasted seaweed is one of the best healthy snacks out there. Plus, you can make all kinds of fun "wraps." The possibilities are endless.
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Corn and Chile Salsa
Another one of our favorite tomato-free salsas. We would eat this with pretty much anything, and it's great as a salad dressing, too.
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Frozen Mac & Cheese
Mac & cheese is definitely one of our freezer staples, and this version is way better than a stovetop box.
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Multi Grain Croissants
Croissants are another one of those foods that you wouldn't expect to freeze well, but TJ's has proved us wrong once again.
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Cheese And Green ChileTamales
As one R29 staffer aptly explained, "If you steam them for exactly 13 minutes, you will taste the truth."
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Fig Butter
We put this stuff on everything.
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Chicken Cilantro Mini Wontons
Every time we make these, we end up doing double microwave duty because we always want more.
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Frozen Quiches
We couldn't pick just one frozen quiche to feature, because we love them all.
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Pretzel Slims
What's better than regular pretzels? Chocolate-covered pretzels, of course! And we love the flat texture of these.
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Roasted Gorgonzola Crackers
With these crisps, you don't even need cheese to go with your crackers. Although it never hurts to put even more cheese on top.
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Parmesan Pastry Pups
Just when we thought pigs in a blanket couldn't get any better, TJ's added parmesan.
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Greek Honey Yogurt
We mix honey into Greek yogurt anyway, so this flavor does the work for us.
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Blue Cheese Roasted Pecan Dip
It might sound a little odd, but once you try this dip, it'll be your new go-to snack.
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Tempting Trail Mix
Forget chocolate chips — peanut butter chips make this trail mix crave-worthy.
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Triple Ginger Snaps
These gingery cookies feel like a holiday party in your mouth.
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Fruit Leather
These make for a great snack no matter how old you are!
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Spanakopita
You really can't go wrong with cheese-and-spinach-stuffed filo dough, and these manage to stay crispy on the outside despite the fact that they're frozen.
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Popcorn In A Pickle
Yes, it sounds really weird, but if you're a fan of pickles and popcorn separately, you have to try this seemingly odd snack.
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Mini Cinnamon Sugar Churros
One of Trader Joe's latest products has quickly become a fan favorite. These mini-churros are a perfect snack to keep stashed in your freezer for anytime you're in need of an impromptu sweet treat.
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Like what you see? How about some more R29 goodness, right here?
Jude Law is known for his charming demeanor, boyish good looks, and, most recently, his bizarre (but oh-so-good) role on HBO's The Young Pope.
Whether you're in love with Closer Jude Law, or Alfie Jude Law, or The Talented Mr. Ripley Jude Law (all of which are blonde playboy character characters but hey — if you got it, you got it), none of them stand a chance next to Big Pants Jude Law. While you all were making Young Pope memes, Law has been undergoing a major transformation and we need to talk about it. Behold, his greatest performance of all time: British man in oversized pants.
I first encountered Big Pants Jude Law while perusing through paparazzi shots of him, as one does. I was struck by one astounding picture of him running errands while wearing the largest pair of sweatpants I'd ever seen. (Think MC Hammer meets Aladdin's Genie.) I started Googling more and more, getting lost down the rabbit-hole of Law's pants (ha!) until I realized that disproportionate pants are kind of his "thing."
Turns out, he's been ahead of the curve. As the New York Times declared last week of Milan Fashion Week Men's: "In Florence, It’s All About Pants. Big Pants." An alternate headline could have read: "Jude Law's Pants Are Now Trending." Much like his character, Lenny Belardo (aka Pope Pius XIII), on The Young Pope, Law is here to shake things up — most notably his pant size — leaving people like me both intrigued and repulsed.
Here, I've gathered the best of the best of this lewk. At this point, I know you're curious to see them. Each one will leave you wondering — why is Jude Law wearing that?
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To make up for the XXL white cargo pants, his girlfriend, Phillipa Coan, decided to opt out of wearing any.
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Unlike his uncomfortable wardrobe on the set of The Young Pope, Law looks right at home in his billowing suit pants. He's giving off major hipster dad vibes, and when paired with that one-handed pocket pose, this is peak Big Pants Jude Law.
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The proportions of this look make me uncomfortable. There's just much too much fabric in the front of these pants. It's unholy.
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The unbuttoned henley, the tiny exposed buckle, and the mismatched shades of grey almost distract me long enough from realizing that Law's pants are of the oversized nature. I'm still not into it, but have to respect his dedication to wearing only eye-catching ginormous pants.
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Here, Law is embracing two major trends: velvet and not giving a fuck. The pants are clearly 46 sizes too big for him, but he looks so damn happy, so I'm happy.
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In a food-crazed city, the West Village still manages to be the epicenter of all things culinary. Seemingly every single charming, tree-lined block brings another hip restaurant, with tiny spaces typically filled to the brim with gorgeous people. Plus, there's a little bit of everything: from authentic French fare to Italian eateries practically made for carb-lovers.
If you want to see what makes New York (and its culinary scene) so great, there's no doubt this 'hood should be your first stop. Just make sure your stomach is empty!
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Chumley's
Former speakeasy turned West Village dining destination, the upgraded Chumley's is chocked full of old New York vibes, good eats, and even better times. Dishing out elevated bar fare (e.g. bone marrow burgers and pretzels with salmon roe) in addition to a few finer options (e.g. hamachi crudos and steak tartare), this hidden gem is worth the reservation-only wait.
Chumley's, 86 Bedford Street (between Grove and Barrow Street); 212-675-2081.
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Decoy
Created by the same bunch who brought us Red Farm, Chef Joe Ng and partner Ed Schoenfeld put an artfully playful spin on prix fixe peking duck with aptly named Decoy. A small and rustic-chic dining destination, this spot is tucked away within the heart of the West Village. We're currently dreaming of the oxtail dumplings, foie gras with strawberry tarts, and the Kat'z pastrami triangles. Oh, and washing all of that down with a fancy duck-themed cocktail too.
Decoy, 529-1/2 Hudson Street (at Charles Street); 212-691-9700.
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Babbo
Mario Batali's famed West Village Italian haunt Babbo has been whipping up the snazziest in city pasta since 1998. The elegant two story carriage house offers an abundance of flavorful dishes with polish and precision. Reservations are a must — as is the beef cheek ravioli.
Babbo, 110 Waverly Place (at Washington Square West); 212- 777-0303.
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Via Carota
This no-reservations Italian gem is a must visit for your next cozy meal. The staff is attentive and well-versed in pastas and apértifs, the dishes are decadent, and the setting is candlelit-casual brilliance. Be sure to arrive early, sip a glass of vino while you wait, and order the Cacio e Pepe before the evening ends.
Via Carota, 51 Grove Street (between Bleecker Street and 7th Avenue); 212-255-1962.
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Annisa
Convene the next meeting of your coven at Annisa (i.e. “women” in Arabic). This eclectic restaurant is run by celebrity chef Anita Lo and the wine list is comprised of vineyards also run by women. Who run the world? And that’s not even touching the French-Asian fare — try the silky foie gras with the tender soup dumplings to really get the magic going.
Annisa, 13 Barrow Street (between West 4th and Bleecker Street); 212-741-6699.
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Sweet Revenge
Sweet Revenge is the next phase of the ‘00s cupcake trend: sweet treats paired with wine and beer. How was life bearable before a pumpkin spice cupcake paired with a nice moscato spumante? And if you're in need of some non-sugary sustenance, the comfort-food at this spot has you covered — try the chicken potpie or the Brie and fig panini.
Sweet Revenge, 62 Carmine Street (between Varick and Bedford streets); 212-242-2240.
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Scarpetta
Located on the outskirts of the Meatpacking District, Scarpetta's scene is swanky and the menu directly matches that luxurious quality. The pasta dishes are appropriately obscene in their richness (e.g. agnolotti stuffed with bone marrow or ravioli packed with duck). So order up a plate or two — all the better to fit into your clubbing dresses.
Scarpetta, 355 West 14th Street (at Hudson Street); 212-691-0555.
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Wallflower
A restaurant where you go with a fresh blowout and a "lewk" —that is to say, this place is pretty. Think cocktails with delicately garnished rims and dishes plated to perfection. The petite space specializes in French country cuisine, and is most famous for tuna tartare with a truffle vinaigrette. Decadence.
Wallflower, 235 West 12th Street (at Greenwich Avenue); 646-682-9842.
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L’Artusi
Squint and you can almost imagine you’re in a dark, sexy ristorante on the Italian riviera. If the blue-and-white decor and garlic fragrance doesn’t transport you, the pastas—made of only the best, simplest, most delicious ingredients—will do it. Don’t miss the sides, like the crispy, crunchy potatoes.
L’Artusi, 228 West 10th Street (between Hudson and Bleecker streets); 212-255-5757.
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Cafe Cluny
Here’s your perfect little bistro for a date, whether it’s the first or the fiftieth. The romantic venue is surrounded by benches so you can whisper while you wait, then go chow down on hearty French fare once inside. That goes for weekend dates, too, though they are often overrun with brunchsters then.
Cafe Cluny, 284 West 12th Street (at West 4th Street); 212-255-6900.
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Spotted Pig
After 12 years, this gastropub is a new classic of the New York food scene. There’s that burger and the mountain of fries, and those heavenly puffs of gnudi, but part of the allure is the clamor of decor and bodies spilling on outside the sidewalk, signaled by the big papier mache cow.
Spotted Pig, 314 W 11th Street (at the corner of Greenwich Street); 212-620-0393.
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Elephant & Castle
There's nothing trendy about Elephant & Castle, but that's part of its charm. If you've grown weary of dark restaurants with loud, 90's hip-hop soundtracks, consider giving this Village mainstay a try. It's been serving up pub fare and brunch since the 1970's, and, if the crowd outside on an average Sunday afternoon is any indicator, they're not stopping anytime soon. The house burger, a decadent pub-style behemoth smothered in bacon, cheddar, curried sour cream, and scallions, is reason enough to drop in. Fries aren't included, but you'll want to add them as a side — to the burger or anything else on the menu, really.
Elephant & Castle, 68 Greenwich Avenue (between Perry St and 7th Ave); 243-727-1400.
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Dominique Bistro
Located in the heart of the West Village, Dominique Bistro feels like the kind of neighborhood haunt we'd frequent if we were lucky enough to live in Paris. Drop by on a Sunday and linger over a cup of coffee and the paper, or go with a group for dinner and indulge in bistro classics like escargot, salad Niçoise, and bouillabaisse. You'll want to order enough to share.
Dominique Bistro, 14 Christopher Street (At Gay Street); 646-756-4145.
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Pó
This Italian place checks a lot of boxes: cool lineage (co-founded by Mario Batali) beautiful space (elegant and cream-toned), tons of food (those portions!), and an accessible cost (those prices!). Nope, nothing to disagree with here. It may just be the perfect spot.
Pó, 31 Cornelia Street (between Bleecker Street and W. 4th Street); (212) 645-2189
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Waverly Inn
The gnocchi is heavenly, the burger is divine. But you don’t come here for the food, not really. It’s all about the ambiance, the dark wood, the Edward Sorel murals, and yeah, the celebrities. There’s a “no photos” policy for a reason.
Waverly Inn, 16 Bank Street (at Waverly Place); (917-828-1154)
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Fish
The food is delicious, but it’s the special deals that make Fish irresistible. There’s all-you-can-eat blue crabs for $30, or a half-dozen oysters and a drink (beer or wine) for $10. Yes, please. Another memorable aspect of this unassuming gem? Its surprising southern touches, like grits alongside red snapper or hushpuppies and collard greens with catfish.
Fish, 280 Bleecker Street (at Jones Street); 212-727-2879.
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RedFarm
This unassuming, cozy Chinese restaurant, situated inside a small townhouse with wooden rafters and banquettes, is easily one of the best in the city. The menu is of the Chinese-fusion variety, consisting of traditional recipes that have been spiced up and revamped. While they don't take reservations for parties of eight people or less, the likely wait you'll encounter at this hot spot is well worth it.
RedFarm, 529 Hudson Street (between West 10th and Charles streets); 212-792-9700.
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Mas (farmhouse)
There’s mas as in “more” in Spanish, but this place is mas as in the stone farmhouses in the south of France. Ingredients come from organic farms around New York City, so the menu changes daily, “following nature’s lead,” as they put it. You can depend on foods found on a farm, like chicken and duck. Also consider the farmhouse’s sister restaurant, Almanac, which opened this past November with a hyper-seasonal menu that rotates according to what's freshest when.
Mas (farmhouse), 39 Downing Street (at Bedford Street); 212-255-1790.
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Tartine
A BYOB in the wildly expensive West Village! If that doesn ’t grab you, the classic French fare definitely will. There’s broiled escargot, steak aupoivres, mussels andfrenchfries, and so much more. The line can be nuts for dinner, so brunch and lunch are a deliciously good bet; if you must go in the evening — fret not. The staff is more than happy to uncork your wine while you wait.
Tartine, 253 West 11th Street (at West 4th Street); 212-229-2611.
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Fedora
The jaunty name suggests a jazzy throwback restaurant, and that is what you will find at this tiny sliver of a spot. Aside from the dark and dreamy decor, there are amazing cocktails and big ol' portions of delicious classics, like roasted duck breast, pork chop, and braised beef short rib.
Fedora, 239 West 4th Street (between Charles and West 10th streets); 646-449-9336.
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Buvette
This French-Italian gastropub is a cozy spot to hang with friends, especially for lunch. The bright, intimate space plays host to tiny shared plates, like the series of tartinettes (one with stracchino and sun-dried cherry tomatoes), or rabbit pot pie.
Buvette, 42 Grove Street (between Bleecker and Bedford streets).
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Takashi
Step right up, adventurous eaters. This restaurant is theoretically Japanese and Korean, but really, the cuisine is just meat. There is a spare rib and a burger, sure, but also beef tendon, beef testicles, and even beef brain cream. And then there’s the Tongue Experience, which is not your college boyfriend’s psychedelic band. You’ll just have to eat it to believe it.
Takashi, 456 Hudson Street (at Barrow Street); 212-414-2929.
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Morandi
Restauranteur Keith McNally tends to be French-obsessed, but Morandi is his Italian venture. In his typical style, the menu is a creative and fun take on the cuisine, like meatballs with pine nuts and raisins ( alla siciliana), or chicken with chillies and lemon ( alla diavola). Plus there’s a whole section just for fried items. We approve.
Morandi, 211 Waverly Place (between Seventh Avenue South and Charles Street); 212-627-7575.
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Market Table
The walls at Market Table are almost entirely windows, so you feel like you’re dining with the beautiful populace of downtown New York. The food is American, seasonal, and local. Their most popular dish? A classic roasted chicken with a sweet potato salad with hazelnut brown butter.
Market Table, 54 Carmine Street (at Bedford Street); 212-255-2100.
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Joseph Leonard
Unlike some restaurants in the West Village that want to be hipper-than-thou, Joseph Leonard actually aims to be welcoming and warm. With only seven tables and a straightforward menu of strip steak and roasted chicken, you might just feel like you’re at a dinner party with your new best friends. Plus, this spot is only one of the feathers in the cap of impresario Gabriel Stulman, who also owns Perla, Fedora, Bar Sardine, and Jeffrey’s Grocery (which is right across the street!).
Joseph Leonard, 170 Waverly Place (at Grove Street); 646-429-8383.
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Minetta Tavern
In between Mad Men binges on Netflix, put on a pencil skirt and go to Minetta Tavern, which looks like the kind of place Don Draper would swill a cocktail. One of Keith McNally’s many Francophile restaurants, this one is fancy French, with lamb tartare and pâté de foie and filet mignon au Roquefort on the menu.
Minetta Tavern, 113 MacDougal Street (between Bleecker and West 3rd streets); 212-475-3850.
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The Clam
As you might have guessed, The Clam has many, many clam dishes. They have clam pizza, clam sliders, and clam dip in addition to the more typical fare, like chowder. But there is more to offer here than bivalves: The restaurant gives an overall beautiful experience, from the ambiance to the service.
The Clam, 420 Hudson Street (at Saint Luke's Place); 212-242-7420.
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Aria Wine Bar
Spanish cuisine shouldn’t have all the tiny-plate fun. The most exciting dishes at this wine bar are the Italian tapas, but if you happen to be one of those people who hates sharing, all the pastas are only $12. Yep, just 12 bucks for tortellini with lobster, or mac and cheese with black truffles. And just think, we haven’t even gotten to the wine yet.
Aria Wine Bar, 117 Perry Street (at Greenwich Street); 212-242-4233.
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Ramen Thukpa
Ever had Tibetan food? “Thukpa” means noodle soup in Tibetan, but while a pic of the Dalai Lama will smile down at you from the wall, there are also Japanese and Chinese influences on this menu. Every dish is under under $10, so consider this a break from the many fancypants restaurants of the West Village.
Ramen Thukpa, 70 Seventh Avenue South (at Barrow Street); 212-929-2188.
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Tertulia
Since most restaurants in the West Village are constantly cramped, this Spanish restaurant and its castle-like high ceilings are a welcome relief. Once you’re transported to Asturias by the interior, enjoy the tapas and shared plates. The eatery frequently combines heavy meats like Ibérico ham and smoked pig cheek with sharp flavors like fried, cured lemon or lime aioli.
Tertulia, 359 Sixth Avenue (at Washington Place); 646-559-9909.
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The Little Owl
Everything here is adorable, from the size of the restaurant to the glowing lighting to the name. And the sweet little menu! There is a pork chop with dandelion greens and Parmesan, or a snow pea salad. With all this charm, it’s the West Village at its best.
The Little Owl, 90 Bedford Street (at Grove Street); 212-741-4695.
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Pearl Oyster Bar
There are many oyster bars in New York City, but how many are named after an opera-singing grandma? Chef Rebecca Charles and her family spent summers in Maine, and her food is New England-inspired, which basically means it's very simple and very delicious. Many dishes are dependent on the market of the day, but the scallops and lobster roll are never a mistake, either.
Pearl Oyster Bar, 18 Cornelia Street (between West 4th and Bleecker streets); 212-691-8211.
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Murray’s Cheese Bar
Its cheese shop may be iconic, but you don’t have to just go for the pairing classes — although, those are awesome, too, now that you mention it. The accompanying restaurant features an array of grilled cheeses, mac and cheese, and yes, many tasting platters that come in themes like "it's all gouda" or "funkmaster." And, if the latter doesn’t make you giggle in delight, this isn't the place for you.
Murray’s Cheese Bar, 264 Bleecker Street (between Morton and Leroy streets); 646-476-8882.
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Sushi Nakazawa
It takes a lot for a sushi restaurant (or any new restaurant) to make a stink upon opening, but a chef from the Jiro Dreams of Sushi documentary certainly helps. Chef Daisuke Nakazawa’s 20-course omakase promises straight-up “euphoria,” so book it now for your next birthday dinner.
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Corner Bistro
This spot calls itself the “last of the bohemian bars in West Greenwich Village,” but you don’t just go for the sight-seeing. It also has one of the best best burgers in town. With half a pound of beef, it approaches a Katz’s Deli sandwich in city lore, and it only costs $9.75. Just get in line now.
Corner Bistro, 331 W. 4th Street (at Jane Street); 212-242-9502.
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Blenheim Hill
This restaurant brings a whole new meaning to farm-to-table, because it actually has its very own farm. Up in the Catskills, Blenheim Hill tends to its cattle, grows its greens in a hydroponic greenhouse, and gets it all ready for consumption by you. The theme carries over to the space's interior, decorated with rustic wooden walls, farm equipment, and tools.
Blenheim Hill, 283 West 12th Street (between West 4th Street and Eighth Avenue); 212-243-7073.
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Like what you see? How about some more R29 goodness, right here?
As New Yorkers, we take our pizza seriously. Whether you prefer thin-crust or deep-dish, extra sauce or more cheese, simple-and-plain or loaded with toppings, you'll find it here. But, while there's no question that New York serves the most delicious pizza of any American city, identifying the very best joints can be difficult when there's a pizzeria on practically every corner.
Luckily, we just so happen to be self-taught pizza connoisseurs, and we've done the not-so-painstaking work of narrowing it down for you. Click through to see our picks for the most exceptional pies in town — just don't forget to save us a slice.
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Gristmill
A Park Slope pizza spot that specializes in all things weird and delectable. From their Vermont smoked and cured pepperoni pie with burnt honey to their Mermaid's Garden clam and garlic pie with anchovy and lemon, the slices at Gristmill will keep you on the edge of your seat — as will the bright, buzzy, and retro decor.
Gristmill, 289 5th Avenue (at 1st Street) in Brooklyn; 718-499-2424.
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Enoteca On Court
Enoteca is a Carroll Gardens pizzeria serving up small and customizable brick-oven pies. The digs are sparse (but cozy), the crusts are thin (but chewy), and the Del Monte is a must order (no buts) — made with mushrooms, caciocavallo cheese, mozzarella, and truffle oil.
Enoteca On Court, 347 Court Street (at Union Street) in Brooklyn; 718-243-1000.
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Babbalucci
This Harlem pizzeria offers up quality pies, pastas, and other comfort-food entrees in a casual space. Order the "American Beauty" (pictured) for a classic city slice — made simply with mozzarella, tomato sauce, oregano, garlic, and red pepper flakes. Or, if you're looking for an adventure, the Babbalucci pie with snails and gorgonzola will certainly do the trick.
Babbalucci, 331 Lenox Avenue (at W. 127th Street); 646-918-6572.
Sometimes we want our pizza the old-fashioned NYC way: By the triangular slice and served piping hot on a paper plate. But other times, just a slice won't suffice and we want to a whole damn grandma pie (i.e. square). Whatever mood we're in, Williamsburg Pizza has all the dough and sauce angles covered. This straightforward grab-and-go pizzeria flings out fresh slices and whole pies with flair — try the Paesano with crispy-sweet sausage.
Williamsburg Pizza, Multiple locations in Brooklyn and Manhattan.
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Sauce & Barrel
FiDi's gone and done it — the downtown NYC hood, known for suits and the Stock Exchange, has answered the long-awaited call for a kick-ass pizza joint. Sauce & Barrel boasts a rustically simple bar setting with ample space for solo-dates, dinners, or boozy lunch meetings — the craft cocktail menu is impressive. And the slices? Thin crust, oven-fired, and unexpected. Try the pie with candied tangerine, gorgonzola, and a sprinkling of chili flakes — you'll be glad you did.
Sauce & Barrel, 97 Washington Street (at Rector Street); 212-480-6800.
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Evil Olive Pizza
Evil Olive in Williamsburg is a slice-slinging sensation. This casul-hip scene excels at dishing out craft thin crust pies and cold brews at a fair price (with flair). Try the "Brooklyn's Besh't" with sweet and hot fennel sausage, mozzarella, and broccoli rabe — or the "Buffalo New Yorker" with, you guessed it, some bleu cheese crumbles and bits of buff-chick.
Evil Olive Pizza, 198 Union Avenue (between Broadway and Montrose Avenues) in Brooklyn; 718-387-0707.
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Brooklyn Pizza Crew
From the dough-slinging genius of Williamsburg Pizza and 310 Bowery's "Not Detroit Style", comes Nino Coniglio's brand new joint. Brooklyn Pizza Crew hones in on Coniglio's specialities, paying particular homage to pie classics (e.g. L&B's upside down square pie, among others). The slices aren't your average thin crust— and let's just say that the Stuffed Artichoke Grandma Pizza is our newly-appointed winter food mascot.
Brooklyn Pizza Crew, 758 Nostrand Avenue (between Park and Sterling Place) in Brooklyn; 718-363-1122.
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Denino's
Once solely a Staten Island staple, this legendary pizzeria has expanded across the Verrazano Bridge and into Manhattan's trendy Greenwich Village. Denino's whips up thin-crust pies with old-school vibes. The space is sparse, but sleeker than the SI original — with just enough edge to draw in the neighborhood's fashion forward dinner crowd.
Denino's, Multiple locations in Manhattan and Staten Island.
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Prova Pizzabar
Located in Grand Central Terminal, this new pizza bar is serving up Neapolitan-inspired square pies. If you've got some time to kill, grab a seat in their full dining room and enjoy your crusty, cheesy, bites with a glass of wine and some fresh sides.
The real kicker? Prova offers "adult sippy cups" — so if you've got a train to catch, just grab your slice and vino for a gourmet dinner on-the-go.
Prova Pizzabar, 89 E. 42nd Street (at the Lower Concourse) in Grand Central Terminal; 212-972-0385.
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Sam's Restaurant
Sam's pizzeria in Brooklyn is a desirable change of pace from the bustling slice spots in Manhattan. It's an old-school joint, that's as informal as it's damn delicious — serving up perfectly crispy-chewy brick oven pies with neighborhood hospitality.
Sam's Restaurant, 238 Court Street (at Baltic Street); 718-596-3458.
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Pizza Beach
This isn't your traditional NYC pizzeria — Pizza Beach is bringing cool costal California vibes cross country to the Big Apple. With bright decor and freshly creative pies (e.g. the dessert pie with mascarpone, seasonal berries, sliced almonds, honey, and a scoop of gelato), PB offers a chill change of pizza-pace.
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Rocky's II
Yes, that is penne vodka on a slice. Rocky's II is a late night pie destination serving up a smorgasbord of pastas, pizzas, and pastas on pizzas. Try their ravioli or chicken parmigiana slices — or if you're in the mood for something green, the Caesar salad pie is always a fine choice.
Rocky's II, 607 2nd Avenue (at E. 34th Street); 212-683-4151.
This isn't your classic NYC slice — Margot's whips up a "tavern" pie with traditionally thinner crust cooked to crispy perfection. Stop by for the Margot-rita, Funghitown, or the Sgt. Pepperoni. Don't feel like sharing? No problem. As owner, Adam Kuban, states: these pies are "large enough to share but small enough you could house one yourself".
Margot's Pizza, 919 Fulton Street (between Clinton and Washington avenues).
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Forno Rosso Pizzeria
Classic brick oven pies in an upscale-modern setting. Stop by Forno Rosso in downtown Brooklyn for a classic margarita or the mushroom tartufata pie — and if you're feeling especially adventurous afterwards, take a stroll down to Dumbo for sights and some shopping.
Forno Rosso Pizzeria, 327 Gold Street (at Johnson Street) in Brooklyn; 718-451-3800.
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Koronet Pizzeria
Koronet is nestled within the Morningside Height's neighborhood of the Upper West Side — and it may just be the pizzeria of your dreams. With slices the size of (and sometimes bigger than) your face, they've coined their classic NYC pies "King-slices".
Koronet Pizzeria, 2848 Broadway (at W. 111th Street); 212-222-1566.
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Amorina Cucina Rustica
If you live near Prospect Heights in BK, or ever find yourself nearby, make it a point to stop by Amorina's for a slice (or five). This no-fuss, classic Italian spot serves up delectable Roman-style pies at a very desirable price.
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Patrizia's of Manhattan
These star-shaped brick oven pies are not on the main menu — so be sure to make a special request. With thin, crunchy, and cheese-filled crusts, you'll be glad you did. Bonus points for ordering the Nutella pie for dessert.
Patrizia's, 466 2nd Avenue (at the corner of E 26th Street); 212-597-9999.
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Franny's
On the boarder of Park Slope and Prospect Heights, Franny's offers up delectable and environmentally conscious Italian eats — using ingredients seasonally sourced from local vendors and served up fresh from its cozy BK kitchen. The specialty? Neapolitan pizza pies all the way from clam to anchovies and squash blossoms.
Franny's, 348 Flatbush Avenue (at the corner of 8th Avenue); 718-230-0221.
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L'asso
This pizza spot may not be considered a New York classic, but it sure tastes like one. A graffitied exterior mixed with a no frills interior and some hip-hop tunes makes for some seriously laid back slice-eating. As for the pies — they're Neapolitan style with just a bit of mozzarella, a hefty dose of San Marzano tomato sauce, and a soft, chewy and crunchy crust.
L'asso, 192 Mott Street (at the corner of Kenmare Street); 212-219-2353.
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Pasquale Jones
Chef Ryan Hardy of NYC's Charlie Bird is also the owner of this hot new spot churning out wood-fired pizza pies. Pasquale Jones is small, hip, and without a telephone line— so arrive early if you want to sit and enjoy a slice. The insanely delicious clam pie is what makes this trendy Soho spot well worth the wait— made with charred broccoli raab, cream, salted chiles, and white wine steamed clams.
Pasquale Jones, 187 Mulberry Street (at the corner of Kenmare Street).
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Emmy Squared
If you love Emily (also featured in this slideshow), you'll love its newer sister restaurant Emmy Squared. This Williamsburg pizza joint offers doughier, rectangular Detroit-style pies with some serious toppings. We know it's technically all about the slice, but don't leave without trying the meatball sandwich, too!
Emmy Squared, 364 Grand Street (at Marcy Avenue), Williamsburg; 718-360-4535.
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L&B Spumoni Gardens
Looking for a truly old-school Brooklyn pie? Look no further than L&B, a classic pizzeria that's been serving up square Sicilian slices for the past 75 years. What makes this pizza so special? Its perfected simplicity — it's just dough, cheese, and sauce! "We're pizza lovers for pizza's sake and we love what we serve," L&B says — and we promise that you're going to dig it, too.
Photo: Courtesy of L&B Spumoni Gardens.Image may be NSFW. Clik here to view.
Don Antonio by Starita
For all the things Times Square is known for (topless women! dropping balls!), food is sadly not one of them. But even those New Yorkers who avoid 42nd Street like the plague must, at times, drop in, if only to see a show. And, if you look beyond the neon signs and chain restaurants, you can find a pizzeria that's not only good for the neighborhood, it's just good, period. Don Antonio by Starita is brought to you by the same chef responsible for the delicious Neapolitan-style pizza at Kesté, plus his mentor, Antonio Starita. Here, you'll get classic pies straight from the wood-fired oven, as well as their specialty fried pizzas. It might be enough to make even the most hardened New Yorkers reconsider their stance on Midtown.
New Yorkers tend to get a tad defensive about their cultural staples, and pizza is no exception. While some (including, famously, Jon Stewart) may thumb their noses at Chicago's famed deep-dish pizza, we just love pizza too much to have to choose. Sure, you can't fold it like a classic New York slice, but the Chicago-style pizza served up at Emmett's is proof that everyone, even New Yorkers, should give the deep-dish pie a try.
Emmett's, 50 Macdougal Street (between Prince and Houston); 917-639-3571.
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Juliana’s
Patsy and Carol Grimaldi sold off their namesake restaurant under the Brooklyn Bridge years ago, and now they’re back with Juliana’s, named for Patsy’s mama. There are a few exquisite standards like marinara on the menu, plus specialty combinations with ingredients like white truffles and smoked salmon.
Juliana’s, 19 Old Fulton Street (between Front and Water Streets); 718-596-6700
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Prince Street Pizza
You’ll be hard-pressed to find a bad slice at this beloved NoLita spot, but there’s one pie in particular that gets customers lined up out the door. A piece of Spicy Spring is huge, thick, and covered in extra crispy pepperoni.
Prince Street Pizza, 27 Prince Street (between Mott and Elizabeth Streets); 212-966-4100
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Best Pizza
The name says it all, right? This Williamsburg eatery aims to bring back Brooklyn’s heyday as the mecca of pizza, and their pies and topping combos never stray from the classics… aside from a kale slice, of course.
Best Pizza, 33 Havemeyer Street (between N 7th and 8th Streets); 718-599-2210
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Patsy’s Pizza
Every neighborhood has its preferred pizza spot, and in East Harlem it’s Patsy’s. Opened by two Italian immigrants in 1933, it has served up slices to paesanos like Frank Sinatra, Joe DiMaggio, and Francis Ford Coppola over the years.
Patsy’s Pizza, 2287 First Avenue (at 118th Street); 212-534-9783.
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Sottocasa
As the Italian name suggests, this pizzeria started out in a basement. Four years later, the Boerum Hill restaurant is so major that they are now opening outposts in Williamsburg and Harlem. All the better for serving up pies with mountains of toppings on a delicate charred crust.
Photo: Courtesy of Sottocasa.Image may be NSFW. Clik here to view.
Kesté Pizza & Vino
At this restaurant it's all in the name. Kesté, meaning "this is it" in the Italian dialect of Naples, Italy, has been rated the number one pizza in the city by New York Magazine. The authentic West Village pizzeria offers a variety of 50 different pies, wood-fired to perfection, so plan to make several trips here to try it out for yourself!
Photo: Courtesy of Kesté Pizza & Vino.Image may be NSFW. Clik here to view.
Lil' Frankie's
This East Village staple prides itself on their brick wood burning oven where their pizzas come to life, that was handcrafted by a 3rd generation Neapolitan oven builder. The ambiance is casual and romantic- great for dates and groups of friends. They offer a variety of different pies, perfect for sharing.
Photo: Courtesy of Lil' Frankie's. Image may be NSFW. Clik here to view.
SRO
A speakeasy pizza bar might be the most New York thing that's ever happened — except a speakeasy pizza bar with six pies named after NYC streets. If you can find SRO where it's hidden off Bowery, you can dig into the "Montanara," (the "original NYC fried pizza") or go luxe with the "Prince Street," topped in three kinds of cheese and truffle honey. Is it the best 'za in the city, or just the swankiest? You won't know until you go.
SRO, 334B Bowery (between Great Jones and Bond streets); 212-466-3301.
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Tavola
When greasy-slice overload leaves you craving something more rustic, Hell's Kitchen's hidden gem, Tavola, is where you should go to find pizza paradise. Helmed by Nick Accardi, who learned the perks of regional Italian cooking when he followed his family roots to Sicily, the menu boasts an arsenal of homegrown recipes you'd typically only find in nonna's kitchen.
Tavola, 488 Ninth Avenue (between 37th and 38th streets), 212-273-1181.
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Rizzo's Fine Pizza
Gluten-avoiders, tree-huggers, meat-lovers, UNITE! Rizzo's may just have the most accommodating menu in the wide world of New York pizza. Bring all your friends — a knockout meal is perhaps the only thing you can't substitute here.
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Marta
Insane lines lead to insane pizza. At least that's how it goes at Marta, the Italian hotspot from Maialino 's Nick Anderer. Here, classics like the Margherita Di Bufala and creative twists like like Cavolini, are pizzas equally worth the wait. Go if you can get a reservation or a first-come-first-serve spot; linger outside if you can't.
Marta, 29 East 29th Street (between Park and Madison avenues); 212-651-3800.
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Toby's Public House
A pub-like setting with to-die for brick over pizza and a hearty selection of beers on tap. The selection of pies is lengthy as well, with options ranging from the classic Margherita to concoctions like the Tartufata (truffle cream sauce and parma cotto ham) and the Smoked Pancetta (cured Italian bacon, mushrooms, and garlic).
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Nick's Pizza
Consider Nick's thin-crust pies (and it's old-fashioned, family-run atmosphere) a little slice of heaven on the Upper East Side.
Nick's Pizza, 1814 Second Avenue (at East 94th Street); 212-987-5700.
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Motorino
The perfect neighborhood joint for wood-fired pizza. Be daring and order one of its more creative pies, like the Brussels sprouts with smoked pancetta or the cherry-stone clam with parsley, lemon, and sea salt.
Motorino, locations in Williamsburg and Manhattan.
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Speedy Romeo
Justin Bazdarich and Todd Feldman's artisanal pies have earned Speedy Romeo a loyal following — and a coveted spot on Michelin's 2014 Bib Gourmand list. We recommend The Kind Brother (wild mushrooms, smoked mozzarella, farm egg, and sage) and The Dick Dale (speck, pineapple, Provel cheese, and grilled scallions).
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Zero Otto Nove
The only problem we have with this place? How to choose among its 14 different types of pies.
Zero Otto Nove, 2357 Arthur Avenue (at East 186th Street), Bronx; 718-220-1027.
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Patsy's Pizzeria
Patsy's has been serving up the perfect "New York-Style Pizza" for more than 100 years. It's a sure bet for a hearty slice.
Patsy's Pizzeria, 67 University Place (between East 10th and 11th streets); 212-533-3500.
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Lucali
Mark Iacono's baby has officially come to life in the form of a cozy Carroll Gardens spot practically made for posting up and devouring some thin-crust goodness. They don't take reservations, so your best bet is to get there as soon as it opens, and pray.
Lucali, 575 Henry Street (at Carroll Street), Brooklyn; 718-858-4086.
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Joe & Pat's
The family-owned and -operated Staten Island eatery is as close as you can get to authentic Italian cuisine without setting foot on an airplane. Buon appetito!
Joe & Pat's, 1758 Victory Boulevard, Staten Island; 718-981-0887.
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Lea
This cool Ditmas Park resto, which opened less than a year ago, features a Stefano Ferrara wood-fired oven, imported from Naples — the secret to its rustic personal pies.
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Pie By The Pound
Yes, gluten-free pizza can be good — and Pie By The Pound's is delicious, inexpensive, and perfect for a cozy group gathering.
Pie By The Pound, 124 Fourth Avenue (between East 12th and 13th streets); 212-475-4977.
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Paulie Gee's
Head to this Greenpoint hot spot for unconventional pies like A Whiter Shade of Kale, Hellified Porkpie White, and Cherry Jones, plus an array of equally delicious vegetarian options. Oh, and Zagat named it the best pizza in New York City.
Paulie Gee's, 60 Greenpoint Avenue (between West and Franklin streets), Brooklyn; 347-987-3747.
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Roberta's
If any pizzeria in New York City has earned itself a cult-like following, it's Roberta's. When available, go for the seasonal Bee Sting (topped with spicy soppressata and honey). All year round, treat yourself to the guanciale and egg or the Lil' Stinker (with pepperoncini, onions, and double garlic).
Roberta's, 261 Moore Street (at Bogart Street), Brooklyn; 718-417-1118.
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Stanton Street Pizza
The perfect hole-in-the-wall joint for the perfect slice of pizza. A win-win.
Stanton Street Pizza, 127 Stanton Street (between Essex and Norfolk streets); 212-533-4252.
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Vezzo
The pies may be super-thin and crispy, but they're jam-packed with unreal toppings like broccoli and roasted garlic, feta and black olives, and spicy Italian sausage with caramelized onions. Plus, Vezzo has tons of sibling restaurants across the city: Tappo, Posto, Spunto, and Gruppo.
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Vinnie's Pizzeria
At Vinnie's, the motto is simple: The more unusual, the better. There are more than 20 meat, vegetarian, and vegan pies from which to choose, ranging from Avocado Quesadilla to Mac Attack (yes, that's mac-and-cheese pizza).
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Wheated Brooklyn
Sourdough pizza and creative cocktails — what more could we ask for?
Wheated Brooklyn, 905 Church Avenue (at East 10th Street), Brooklyn; 347-240-2813.
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Rubirosa
If you can get into this SoHo spot (the wait can average an hour or more), post up and order lots of apps, pies, pasta, and, well, anything else you can fit into your stomach. Bring the whole crew; the portions are massive.
Rubirosa, 235 Mulberry Street (between Prince and Spring streets); 212-965-0500.
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Emily Pizza
This quaint local spot offers up serious Italian-style pies that are simple, thin, crispy, and undeniably delicious.
Emily Pizza, 919 Fulton Street (between Clinton and Waverly avenues), Brooklyn; 347-844-9588.
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Rocky's Pizzeria
These mouthwatering, authentic pies are only $11 each — but they're so good, we'd frankly pay a lot more. Get on it, pronto.
Rocky's Pizzeria, 474 Coney Island Avenue (at Church Avenue), Brooklyn; 718-854-9270.
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Joe's Pizza
The Greenwich Village Institution, as it's appropriately known, is one of those quintessential New York joints everyone should try, whether you're a tourist or a native. Seriously, we want a pizza this (get it?).
Joe's Pizza, locations in Williamsburg and Manhattan.
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Di Fara Pizza
This landmark Brooklyn pizzeria was opened in 1964 by Domenico DeMarco, who still makes the pies by hand. The exterior may be nondescript, but the food is anything but — which is why it's a favorite of everyone from Anthony Bourdain to Mayor Bill de Blasio.
Di Fara Pizza, 1424 Avenue J (at East 15th Street), Brooklyn; 718-258-1367.
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Totonno's Pizzeria
Head to Coney Island to sample the pizza equivalent of a Nathan's hot dog. Totonno's has been serving up some of the best pies across the five boroughs for a long time (90 years, to be exact). You'll leave feeling like family — very, very full family.
Totonno's Pizzeria, 1524 Neptune Avenue (between West 15th and 16th streets), Brooklyn; 718-372-8606.
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Update: Put down your controllers, Sega enthusiasts. Your new task this morning involves GlamGlow's brand new GravityMud Firming Treatment Sonic Blue, which just hit the Sephora website. And, yeah, you'll want to free up your hands (and head space) — especially since this sapphire mask is limited-edition and sure to go fast. Game on.
This story was originally published on January 10.
Video gamers, rejoice: There's a new Sonic the Hedgehog collab hitting the market — and it's not your average coloring book, notebook, or t-shirt. In fact, it's in a totally new realm entirely: beauty. To celebrate the franchise's 25th anniversary, parent company Sega is skipping the Champagne, and syncing up with one of Sephora's best-selling brands, GlamGlow, instead. The star product, you ask? One cobalt-colored, limited-edition face mask that we have a feeling is about to be everywhere.
The GlamGlow Sonic Blue GravityMud Firming Treatment has everything you love about the original silver peel-off formula — like the algae, clay, and kelp that help lift and firm skin — only this iteration is a cool metallic blue. And since the mask requires 20 to 30 minutes to dry, you can fire up your Nintendo and collect all the emeralds while you wait. It's a dream scenario, really.
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Even cooler, come January 17 (the official launch date at Sephora), you'll be able to download a correlating emoji for your keyboard on the Sephoji app — so inviting people over for Mask & Chill is just a button away. Though the face mask will remain blue (in honor of the collab), you can customize the emoji to match your hair color and skin tone.
The treatment is practically a collector's item, and for $69, not a super-overpriced one, either. Now, if only we could find a controller that would apply the mask for us.
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Monday's episode of ABC's new game show Big Fan, in which fans compete in celebrity trivia games against the stars themselves, centered on Kim Kardashian. Though it was filmed before she was held at gunpoint in Paris, several moments in the show eerily seemed to allude to the reality star's robbery.
As part of the trivia, the show's host Andy Richter asked how many carats Kim's engagement ring is— the first item the thieves took, according to her police report.
Kim got this one wrong, saying it's 12 carats when it's actually 16. “We got the information from Kanye, so maybe he upped the number," Richter joked.
Colt, the fan who competed with Kim, turned out to know more about her life than she did. The prize was a selfie with Kardashian in front of the Eiffel Tower in Paris, the city where her robbery took place.
Of course, as Us Weekly notes, Kim's robbery happened after the Big Fan filming. The episode now serves as a surreal reminder of a more innocent time in the life of the star, who is just now starting to reemerge into the public eye following the incident.
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With Netflix's Jessica Jonesin hibernation until 2018, we're desperately looking for our female superhero fix. Enter Carol Danvers, aka Mighty Captain Marvel.
You've probably heard that Brie Larson will be playing this female Marvel badass in a new film. (If you haven't, well, something to look forward to!) This will make Larson the first woman to play the lead in a Marvel movie.
So, first things first: Who is Carol Danvers? To help re-introduce this longstanding hero, Marvel is launching an all-new Captain Marvel series celebrating the exploits of this human-alien hybrid. The first comic will be available on January 18, and is part of the Marvel Music Spotlight, which pairs musical talent with some of the franchise's coolest heroes. Basically, every time a new comic book is released, a related music video will accompany it.
The initiative was launched to support last year's Ta Nehisi-Coates' Black Panther series, which highlighted hip hop artists. In a nice twist, the Captain Marvel spotlight will only feature female-led bands or female solo artists. You can watch the first video, featuring The Pretty Reckless (led by former Gossip Girl actress Taylor Momsen) above.
We talked to Mighty Captain Marvel author Margaret Stohl, and Marvel editor Sana Amanat about the new Carol Danvers, radical female superheroes, and why women should read comics.
Let's start with the most simple question: Who is Carol Danvers, and how would you describe her to a non-comic book fan?
Margaret Stohl: “I see her as the ultimate sort of modern girl power woman who’s made it through a man’s system. She’s an Air Force pilot who’s come through NASA and the [military], and has kind of made it, you know, she’s sort of made it through a boy’s world and she’s had to fight for every single thing she’s ever gotten but that’s never stopped her from fighting. It’s made her fight harder I think for people who don’t have things. She's a human alien hybrid, from an incident early in her NASA career. So she has super-human strength, can fly, can absorb energy and other attacks that are directed at her, but she’s also a really human character who has survived a lot of personal hardship in her own life. Including this past year when her love interest died in a Marvel crossover event. So she’s coming back from a very hard personal place, but she’s also on top of her game and the most powerful and popular in terms of world renowned superheroes in the Marvel universe at the moment."
What drew you to the character?
MS: “Oh, this is my absolute dream gig. I have three daughters; I have always worked in industries surrounded by men. I made video games for 16 years, in fact the first time I worked with Marvel was making the first Spiderman game for PlayStation 2. I’ve spent a lot of time in a sort of boy world that way, and it’s just amazing to identify with someone who also isn’t afraid to be in those rooms and has fought her way through a lot of places where people never expected her to be. But also, Carol says what she thinks, she’s a straight dealer. She knows you might not like what she’s saying, she knows you might not agree with her, but she never doesn’t say the thing and that’s sort of my goal in life — that’s our job as women. Say the thing. Go into the room and say the thing, make your voice heard, use it. Carol is just a badass about that.
"But I also love working with Sana and she’s so sick of hearing me say this, but Sana is like that too. You know what I mean? Sana is sort of Marvel’s Carol Danvers. Five years ago Marvel had zero female lead titles, now they have 23."
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That’s amazing.
MS: “That's using your voice. I mean, I love working with people I can be proud of. She’s sitting here rolling her eyes. Whatever deal with it.”
Sana Amanat: “I’ll take it, fine.”
Is there something that makes a female superhero versus a male superhero? Aside from the fact that they’re just different genders?
SA: " I don’t think that really it’s about male versus female in character development. It’s really more about their origin and their stories, and what makes them unique — who they are as individuals. I think that’s really what makes a strong character, and what we like to do at Marvel is show both sides of the arrow. Show them as that super-powered being and that civilian who is trying to sort of go through the world just like the rest of us. That’s really what our readers connect with: The ordinary and the extraordinary, and how to balance that duality in everyday life. So for us, we never try to think of the characters as ‘Oh, this is a woman and so we’re going to tell a particular type of story about them.’ I think that sort of weakens it."
MS: “But there is something radical just about telling a woman’s story as heroic. So, for the things that are women-specific, it’s a radical act to just treat a woman like a regular old hero sometimes, and to acknowledge those particularly female details of their life. There is one arc for Jessica Drew that she is pregnant and in maternity spandex on the cover of Spiderwoman — its nuts! Having been — not in spandex hopefully ever in my life — but in maternity clothes before, you feel like the biggest mess in the universe. So, to see that celebrated on a number one cover for Spiderwoman is crazy. So, I do think there is something sort of inherent radical in acknowledging that these bad asses are women, and I kind of love that."
SA: “Just to add to that, I will say like when crafting a female superhero traditionally there’s this tendency to make this character that is strong and powerful also to be a bitch. We try to show all the different layers of a character and, yes ,they can be tough,and sometimes they can say bitchy things — like we all can. ”
I was reading up on Mighty Captain Marvel before this interview and I saw a lot of like, ‘Oh she’s kind of like the female Iron Man,’ or ‘Oh she’s like the female this.’ How do you get passed being the female "something"?
SA: “You have to understand Carol Danvers has existed at Marvel for the last forty years at least, almost fifty years. So she is one of the sort of quintessential Marvel heroes period, female or not. I think she’s gotten a lot more mass media exposure in the last two years, and I think the current iteration of her in the new uniform rather and the mantle of Captain Marvel has definitely elevated her. I will say so many new fans have come into Marvel comics specifically through Captain Marvel because of what she represents, because of what she looks like. I don’t think people will make comparisons with Iron Man or Captain America within the next even year or so, unless it's to say she could beat the crap out of them.”
MS: “The beauty of how Captain Marvel looks, is she looks like she could kick anyone’s ass. That is a radical thing, for a girl hero to look as strong as she actually is. But Carol also has a really distinct personality — she’s really funny. That’s actually my favorite thing about her, and so she has like her own personality in a way that Tony Stark and Captain America, neither of those guys do. I think the more exposure she gets the more people will see that about her is she’s rough and tough and also freaking hilarious.”
The first installment of the new Marvel Music Spotlight features The Pretty Reckless, which is a female-led rock band. Did you have a hand in choosing the music?
MS: “It was really important to both Sana and I to have women artists, and we wanted people that were doing something sort of new and edgy, and specifically were finding their voice or using their voice and kind of embracing all the messy sides of that. I’m also a YA author so I’m pretty in tune with my readers, and also my teen and young 20s daughters who are way more dictatorial about the music that lives in our house. So I just connected to [their song, "Wild City"] and I thought it was a good pick, so it was a happy accident. We were looking for power and fearlessness.”
SA: The Pretty Reckless is led by [Taylor Momsen], and she’s a female lead singer of a mostly male group so that’s pretty Captain Marvel to us.”
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The goal of this initiative is to invite new fans into the Marvel universe — why do you think women should read comics?
MS: “Why women shouldn’t read comics? Why shouldn’t women read anything? Why shouldn’t women do whatever they want to do, right?"
SA: “It also seems like looking at pop culture today, and the films that have been out the last couple of years, you’re noticing the shift of like really strong powerful female heroes, action heroes if you will, and that’s really what we’ve been doing at Marvel for the last sixty, seventy, eighty years. We have these powerful powerful female characters that have been out there, who stand beside the other big Marvel powerhouses who happen to be male, and who have done so for so long, and that’s what makes it so great. And I think we do it in a way that doesn’t necessarily put women in a particular corner. There’s something for everyone in the type of stories that we tell. They’re just fundamentally really great places to get fantastic stories about positive and inspiring individuals and a lot of them happen to be women.”
MS: “It was definitely my dream to open Mighty Captain Marvel in a girl’s poker night with all the big, girl superheroes from Marvel at once. That’s sort of one of the goals as well, to show girls who love comics there is a community here and it’s not just one. There’s a bunch of us, and we do pass the Bechdel test.”
As you know, Brie Larson will be playing Carol Danvers in the upcoming Captain Marvel movie. What would you say to those who say that no man’s going to go see a movie about a female superhero?
SA: “I think that’s such an antiquated statement. I do believe that obviously once Captain Marvel comes out it will be a very different conversation, but there have been plenty of female-[led films.] Alien is a great example of female lead, and dudes are going to watch that.”
MS: “On a creative level there is no resistance whatsoever, which is great and frankly not maybe what everybody knows or expects, so that’s really heartening as an indicator of the comic book industry in general. I love the idea of Brie Larson up there — she’s so Carol Danvers in a lot of her choices, she just says the thing. She directed her own film, she’s a ground breaker, and a great actress and I think Carol would be really happy with that and I’m excited about it.
What do you hope readers take away from this new comic release, and the upcoming movie?
MS: “I hope there are girls who are brave enough to go out for whatever they want, whether it’s a girl thing or a boy thing, and maybe break down that whole distinction. I’m looking for girls to want use their own voices and make tough calls and to not be a sidekick. That’s how I autograph all my books, 'No sidekicks just butt kicks.'"
If you're as beauty obsessed as we are, chances are you know your local Ulta and Sephora inside and out. Sure, you may even have enough product to fill an entire IKEA Alex drawer (I'm raising my hand right now), but the itch to find newness remains an ever-present one.
We love our favorite mainstream beauty brands — but we also love working indie picks into the mix, too. Plus, a lot of the top, lesser-known products create a different result than the go-to's currently in your makeup bag.
Ready to welcome a few indie picks to your beauty crew? Ahead, check out eight of our favorite mainstay products — and the indie formulas that you'll love just as much.
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If you like Glossier's Generation G lip color...
Glossier Generation G Lipstick in Crush, $18, available at Glossier.
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You'll love...
When we first saw this lipstick on, we were shocked at the gorgeous finish. It's sheer, yet vibrant — with a killer, on-trend sheen. Think of it as a shiner version of Generation G. (Yes, you probably need both in your life.) Plus, it is packed with rose hip, green tea, and grape seed oil.
Kosås Lipstick in Fringe, $28, available at Kosas Cosmetics.
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If you like Benefit's Watt's Up Highlighter...
Benefit Watt's Up! Highlighter, $30, available at Sephora.
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You'll love...
RMS' original Living Luminizer is beloved by pretty much every editor and model in the industry — and for good reason. It creates a beautiful, healthy glow that isn't super shimmery.
The brand's newest highlighter, Magic Luminizer, provides the same dewy sheen, but veers more Champagne than icy white — making it a great addition to anyone's highlighter wardrobe.
RMS Magic Luminizer, $38, available at RMS Beauty.
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If you like Kat Von D's Tattoo Liner...
Kat Von D Tattoo Liner, $19, available at Sephora.
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You'll love...
When it comes to indie, eco-chic makeup, it's rare to find a liquid liner that holds its own against the best of the best. ( Man, we love Kat Von D's formula.)
This new offering from W3ll People, however, totally delivers. The ink-black liquid glides onto lids with intense color payoff, then sets to a budge-proof finish. There's one caveat though — unlike most liquid liners, this one take a good 20 second to fully set.
W3ll People Expressionist Liquid Liner, $17.99, available at W3ll People.
This talc-free bronzer smells amazing, thanks to its cocoa powder-laced formula. Olfactory indulgences aside, it's also an incredible product for contouring and bronzing. Not only does it contain a bevy of ingredients you can pronounce (rice powder and argan oil, to name just two) but it blends incredibly well on the skin.
Han Skin Care Cosmetics, $16, available at Credo Beauty.
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If you like Urban Decay's Primer Potion...
Urban Decay Eyeshadow Primer Potion, $20 $10, available at Urban Decay.
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You'll love...
Eyelid primer is a non-negotiable item in our makeup bag — and one that always need replenishment. Why? Not only does it help improve the longevity of any liner or shadow we layer on, it can make them appear more vibrant, too.
This one, which is a new addition to Alima Pure's lineup, is the latest we have in rotation. It's easy-to-apply and keeps our shadows looking fresh all day. Simply squeeze a pea-sized amount onto your fingers and tap it onto clean, dry eyelids.
Alima Pure Eye Primer, $26, available at Alima Pure.
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If you like Laura Mercier's Tinted Moisturizer...
Laura Mercier Tinted Moisturizer, $44, available at Sephora.
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You'll love...
This tinted moisturizer is another new W3ll People find that seriously impressed us. The reality is, many more-natural formulas lack pigment, but this one has buildable coverage that tones down discoloration and minor blemishes. Plus, its intensely hydrating thanks to the shea butter and broccoli seed oil.
The only downside? It only comes in three shades. We have out fingers crossed the brand expands its range soon.
W3ll People Bio Tint Multi-Action Moisturizer, $28.99, available at W3ll People.
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If you like Stila'sConvertible Color...
Stila Cosmetics Convertible Color, $25, available at Stila Cosmetics.
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You'll love...
This blendable formula applies just the right amount of color to the lips and cheeks, while also moisturizing them with a formula rich in shea and cocoa butters.
100% Pure Fruit Pigmented Lip & Cheek Tint in Peach Glow, $25, available at 100% Pure.
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If you like MAC Cremesheen Lipstick...
MAC Cremesheen Lipstick in Dozen Carnations, $17, available at MAC.
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You'll Love...
Think of Ilia's uniquely-formulated Lip Conditioners as the matte cousin of M.A.C.'s creamy mainstay. They deliver a shine-free finish, yet contain a slew of oils to hydrate the lips — plus they come in a whopping 15 buildable shades. So whether you're looking for a bright crimson hue, or a pale nude, there's something in the brand's lineup for you.
Ilia Tinted Lip Conditioner in Jump, $26, available at Ilia.
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It's already become pretty clear that 2017 is going to be a stellar year for music. We're anticipating new albums from tons of our favorite artists, which you can keep track of here. We've got a running hot new songs each week to add to your playlist rotation. And now, we're keeping you clued in on the best lyrics we've heard this year (so far).
But what makes a lyric great? Well, that's up to the songwriter and the listener — music is personal, and what sticks with one person might soon be forgettable to another, but we think you'll agree that these have a way of perking one's ears up. Great lyrics can make you laugh, make you think, make you feel. From the witty to the heartbreaking, from sweet pop choruses to politically-charged rap verses, we appreciate them all.
So enjoy our very favorite lyrics of 2017 so far. We'll be updating this post every couples of weeks to keep things fresh.
"Shape Of You," Ed Sheeran
I'm in love with the shape of you
We push and pull like a magnet do
Although my heart is falling too
This is Sheerhan's tender, poetic way of saying "I like your hot bod."
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"High For Hours," J. Cole
Here's a thought for my revolutionary heart
Take a deeper look at history, it's there to pick apart
See, the people at the top, they get to do just what they want
'Til after a while the people at the bottom finally get smart
Then they start to holla "Revolution!"
Cole released his soulful, incisive new song about racial oppression and revolution in America on Martin Luther King Jr. Day.
Photo: Tom Nicholson/REX/Shutterstock.
"(No One Knows Me) Like The Piano," Sampha
No one knows me like the piano in my mother's home
You would show me I have something, some people call a soul
And you drop-topped the sky, oh you arrived when I was three years old
No one knows me like the piano in my mother's home
The Brit's beautiful meditation on his mother's death and the healing power of music will make you tear up.
"Say Something Loving," The xx
Say something loving
I just don't remember the thrill of affection
I just don't remember
Say something loving
I need a reminder, the feeling's escaped m e
The xx returns to peak lyrical form on I See You, like in this bittersweet track about feeling nostalgic for closeness.
"Black Magic," Yung Mavu
My wizards lit, y'all don't even know
When I'm with your girl I steal the show
Glass on my face, you're a disgrace
A Dementor try to suck up my face
The first viral hit of 2017 is creative and ingenious, thanks largely to its perfect Harry Potter references.
We're not even three weeks into the new year, and the tuxedo is proving to be the ensemble to beat in 2017. We had Evan Rachel Wood's sleek, custom Altuzarra look at the Golden Globes, complete with the incredible philosophy behind why she wore it. Then, Janelle Monáe added to her long-standing record of incredible suits with a glittery tux-dress by Thom Browne at Marie Claire 's Image Maker Awards. Now, Chanel muse Lily-Rose Depp is test-driving the trend, too, with a little help from monsieur Karl Lagerfeld.
Image may be NSFW. Clik here to view.Photo: Marc Piasecki/Getty Images.
While "cocktail attire" is frequently interpreted as knee-length dresses, the actress and model decided to forego the pretense in favor of an easy suit. The occasion? A dinner party celebrating the upcoming César awards, hosted by Chaumet, in Paris.
Surely, this wasn't a very difficult choice for the 17-year-old; she's the face of Chanel No. 5, and it's quite likely that she has Lagerfeld on speed dial for all her dressing needs. Depp opted for impeccably tailored black, split-hem trousers and a matching blazer, worn with a cropped white blouse. The accompanying tie was worn loosely around the neck, in appropriately laissez-faire fashion. As for footwear, Depp skipped the brogues or plain stilettos and added a pop of color in the form of pink patchwork satin heels.
A photo posted by Lily-Rose Depp (@lilyrose_depp) on
Depp might have gotten a cue from mom Vanessa Paradis, who's provided plenty of suited-up style inspiration over the years. Now, we safely can add this look to our ever-expanding "tuxedo goals" folder.
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Despite continued controversy and the shuttering of women's health clinics in states such as Texas and Kentucky, the abortion rate in America is at its lowest level since 1974. In a new report released by the Guttmacher Institute today, researchers looked at data from 2014 and determined that there were less than one million abortions performed that year. The Guttmacher Institute's report used data culled from the Centers for Disease Control (CDC) and counted 926,200 abortions. While the CDC's report lacks data from California, Maryland, and New Hampshire, it marks a 12% drop from the last report, which used data from in 2011.
Authors Rachel Jones and Jenna Jerman surmise that the decline can be connected to the "increased availability of affordable, long-lasting contraceptives that have reduced unintended pregnancies, and the surge of abortion restrictions in many states that have forced some clinics to close and hindered many women's access to the procedure."
The report also looked at data state by state and showed that many states, such as Texas, have passed restrictive laws, which may have brought the abortion rate down.
"It can be very difficult for them to arrange for time off from work, transportation, and child care," Jones said. "Some of the abortion rate decline is likely attributable to women who were prevented from accessing needed services."
The District of Columbia, New York, New Jersey, Maryland, and Florida had the highest rates of abortion. The lowest were in Wyoming, Mississippi, and South Dakota. The report adds that these states only had one abortion clinic each. While the report can be seen as a step forward in many ways, abortion-rights leaders warn that things could change as the new administration plans to defund Planned Parenthood and repeal the Affordable Care Act.
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If you pay even slight attention to any Bachelor episode, it's impossible to miss the copious amounts of booze the contestants consume. But with the exception of candlelit dinners huddled over during dates, we rarely see the women eating.
Rest assured, though; several former Bachelor contestants told Elle that the mansion's fridge is stocked with plenty of food to soak up all that alcohol.
According to Ben Higgins' fiancée Lauren Bushnell, the refrigerator was so full it was hard to find what you were looking for. And in case there wasn't something for everyone, the contestants can put in grocery list requests, which include not just food, but other items like cosmetics.
"There [were] like 60 fresh avocados in the kitchen at all times," said Ashley Iaconetti, who competed on The Bachelor 's 20th season and Bachelor in Paradise. Olivia Caridi, another contestant from Ben's season, echoed this observation: "There was spinach everywhere."
The vegetables would lose popularity, though, as the stakes got higher and the contestants began stress-eating Oreos. In fact, many turned to the Parent Trap -inspired combination of Oreos with peanut butter.
Another source of comfort for the cast was the producers' cooking. "There were a couple days where the producers would cook a huge meal, like you'd come down to the kitchen, and there'd be a gazillion eggs Benedict," said Iaconetti.
It's a good thing the contestants have a generous supply of food back at the mansion, because they must come back starving from their dates. The producers suggest they don't eat during their dinners with the Bachelor because it's "unflattering" (ugh), and Bushnell said she didn't really want to, anyway.
"You're nervous, you're talking — it's like a first date, and you have all these cameras around you, so the last thing you want to do is be stuffing your face with food," she said. No wonder everyone ends up convening in the kitchen for late-night snacks.
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Image may be NSFW. Clik here to view.Photo: Courtesy of Oreo U.S.
It looks like you will no longer have to rely on your Canadian friends to smuggle Cadbury Oreo Eggs across the border. Oreo U.S. has just confirmed it is bringing a version of the eggs to America. An Oreo rep told us that a new Oreo Egg with a cookies and creme center will hit various shelves nationwide in mid-February. That Cadbury Oreo Eggs everyone has been talking about is still only available in Canada. We aren't complaining, though. We'll take any Oreo Egg we can get.
This article was originally published on January 6, 2017.
One of the most exciting parts about Easter is all the egg-shaped candy. We know Easter feels really far away, but we're already thinking about these candies because they're that delicious. There are peanut butter eggs from Reese's and malted milk eggs from Whoppers, but the queen of this category comes from Cadbury.
The Cadbury Creme Egg, in all its many varieties — original, caramel, chocolate creme — has always been the shining star in my Easter morning basket. But, there's another flavor that was released last year, and we are only just now finding out about it. This wouldn't bother us so much except that it's quite possibly the most amazing flavor Cadbury could have ever thought of, so we wish someone had told us the moment it was released. The candy in question is the Cadbury Oreo Egg.
Perhaps one of the main reasons we weren't aware of the egg's existence is that the flavor is only available in Canada. Sadly, we have yet to get the goods for a taste test, but based on a photo originally posted by JunkBanter that has recently been circulating around the internet, the treat appears to have the same chocolate shell we know and love from all of Cadbury's Eggs. What differs, though, is the delicious mess inside. Crack the egg open, and you'll find what appears to be a cream that's similar to what you get between your Oreos. And bits of chocolate cookie are interspersed throughout the cream filling. So yeah, we're currently drooling over the photos and trying to figure out if we know anyone in Canada that can do us a solid and send some our way.
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Update: This post was originally published on November 7, 2016.
We'll be the first to admit that small-chested ladies were dealt a pretty good hand when it comes to bra options. There are unique concerns associated with having less material up there, of course. But when boob support can take a backseat to style and personal preference, the lingerie floodgates open.
In recent years, we've seen the rise of the bralette, the ultimate fashion-meets-function solution for women with A and B cups. It has minimal support, optimal comfort, and a sleek look. And everyone has an opinion on them.
Think of bralettes as the grown-up versions of training bras. They also serve as an opportunity to experiment with lace, cutouts, and other cheeky details we may be a little hesitant to incorporate into our undergarment lineup. Most importantly, though, they're darn comfortable: lightweight, with a little bit of stretch that allows the bra to fit perfectly with the contours of our body, all the while keeping our modest cups in line.
There are many factors that come into play when picking the perfect bralette. But once you find your match, it's forever, baby. So we've rounded up our favorites — click ahead to find your bralette soulmate.
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This sports bra/bralette hybrid is so comfortable, you'll forget you're even wearing it.
